Sandwiches

Build Your Own

Bread
Ciabatta, White, Whole Wheat, French Roll, Pita.

Meat
Roast Beef, Salami, Honey Cured Ham, Turkey, Capicola, Vietnamese Sausage, Grilled Chicken, Grilled pork.

Cheese
Vermont Cheddar, Colby, Pepper Jack, Provolone, Swiss, Muenster.

Vegetables
Lettuce, Tomato, Red Onion, Alfalfa Sprouts, Cucumber, Black Olives, Pepperoncini, Dill Pickles, Bell Peppers, Pickled Carrots & Daikon, Cilantro.

Salads
Cambodian Beef Salad (Plear)
Thinly sliced beef with celery, red onion, cucumber, carrots, peppers. Topped off with peanuts, basil and a spicy lime sauce.

Vietnamese Noodle Salad (Banxon)

Sliced egg rolls, lettuce, cucumbers all served over thin rice noodles and drizzled with a sweet coconut sauce.

Caesar
Choice of Salmon or Chicken served over a bed of lettuce and topped with croutons.

Chopped Cobb
Bacon, chicken, cherry tomatoes, avocado, red onion and hard boiled eggs mixed to together with romaine lettuce.

Soup of the Day

Pineapple Soup (Mcheu Yourn)
Sweet and sour broth filled with shrimp, tomatoes, celery and pineapple.

Pastries & Desserts

Cassava Root Bars
Sweet sticky bars filled with shredded cassava root and coconut.

Coconut Dessert
Sweet sticky rice filled with coconut and crushed peanuts and steamed inside banana leaves.

Mini Currant Tarts Napoleon

Flaky pastry layered with vanilla custard.

Raspberry lemonade Tiramisu

Raspberry lemonade lady fingers layered with Sweet mascarpone cheese and raspberries.

Coffee
Espresso

Macchiato
Espresso with a small amount of cream.

Cappuccino

Caf Latte

Caramel Latte

Tai Iced Coffee

Extra strong coffee with cream, cardamom and a dollop of whip cream.

Cambodian Coffee
Extra strong coffee sweetened with condensed milk.