ALICE WONDERLAND Ingredients 5ml 30ml 30ml Top up 3 dash Grenadine Syrup Orange juice Lemon juice Soda

Water Angostura Bitters

CRISTA PUNCH Ingredients 60ml 60ml 60ml 15ml Orange juice Mango juice Pineapple juice Blue Syrup

SANGRIA Ingredients 100ml 60ml 45ml 30ml 30ml 15ml Red Grape juice Orange juice Cranberry juice Lemon juice Lime juice Sugar syrup

Procedure Fill a shaker with 2/3 full of ice cubes. Measure the ingredients into the shaker except Soda Water. Shake vigorously for about 10-20 seconds or till frosted. Strain the liquid into a highball glass fill with ice cubes. Top up with soda water to full. ALICE WONDERLAND Ingredients 5ml 30ml 30ml Top up 3 dash Grenadine Syrup Orange juice Lemon juice Soda Water Angostura Bitters

Procedure Fill a shaker with 2/3 full of ice cubes. Measure the ingredients into the shaker. Shake vigorously for about 10-20 seconds or till frosted. Strain the liquid into a cocktail glass.

Procedure Fill a highball glass with ice cubes. Measure all the ingredients and pour into highball glass. Stir well for 6 times and serve.

CRISTA PUNCH Ingredients 60ml 60ml 60ml 15ml Orange juice Mango juice Pineapple juice Blue Syrup

SANGRIA Ingredients 100ml 60ml 45ml 30ml 30ml 15ml Red Grape juice Orange juice Cranberry juice Lemon juice Lime juice Sugar syrup

Procedure Fill a shaker with 2/3 full of ice cubes. Measure the ingredients into the shaker except Soda Water. Shake vigorously for about 10-20 seconds or till frosted. Strain the liquid into a highball glass fill with ice cubes. Top up with soda water to full.

Procedure Fill a shaker with 2/3 full of ice cubes. Measure the ingredients into the shaker. Shake vigorously for about 10-20 seconds or till frosted. Strain the liquid into a cocktail glass.

Procedure Fill a highball glass with ice cubes. Measure all the ingredients and pour into highball glass. Stir well for 6 times and serve.