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    Avgolemono Yield 4 Servings Prep Time 10 Min Cook Time 3hrs 10min

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    bumbles94
    This recipe is for a Greek chicken soup called Avgolemono that contains chicken, rice, eggs, lemon juice, water, bay leaves, salt, and pepper. The chicken is boiled in water and bay leaves for 3 hours 10 minutes until cooked through. The chicken is then removed, diced, and set aside. The rice is added to the broth and simmered for 30 minutes. The beaten eggs and lemon juice are slowly whisked into the hot broth. The chicken is returned to the soup along with more water if needed. The soup is seasoned with salt and pepper before serving hot.

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    Avgolemono Yield 4 Servings Prep Time 10 Min Cook Time 3hrs 10min

    Uploaded by

    bumbles94
    10 views1 page
    This recipe is for a Greek chicken soup called Avgolemono that contains chicken, rice, eggs, lemon juice, water, bay leaves, salt, and pepper. The chicken is boiled in water and bay leaves for 3 hours 10 minutes until cooked through. The chicken is then removed, diced, and set aside. The rice is added to the broth and simmered for 30 minutes. The beaten eggs and lemon juice are slowly whisked into the hot broth. The chicken is returned to the soup along with more water if needed. The soup is seasoned with salt and pepper before serving hot.

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    This recipe is for a Greek chicken soup called Avgolemono that contains chicken, rice, eggs, lemon juice, water, bay leaves, salt, and pepper. The chicken is boiled in water and bay leaves for 3 hours 10 minutes until cooked through. The chicken is then removed, diced, and set aside. The rice is added to the broth and simmered for 30 minutes. The beaten eggs and lemon juice are slowly whisked into the hot broth. The chicken is returned to the soup along with more water if needed. The soup is seasoned with salt and pepper before serving hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views1 page

    Avgolemono Yield 4 Servings Prep Time 10 Min Cook Time 3hrs 10min

    Uploaded by

    bumbles94
    This recipe is for a Greek chicken soup called Avgolemono that contains chicken, rice, eggs, lemon juice, water, bay leaves, salt, and pepper. The chicken is boiled in water and bay leaves for 3 hours 10 minutes until cooked through. The chicken is then removed, diced, and set aside. The rice is added to the broth and simmered for 30 minutes. The beaten eggs and lemon juice are slowly whisked into the hot broth. The chicken is returned to the soup along with more water if needed. The soup is seasoned with salt and pepper before serving hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Ingredients

    Avgolemono Yield 4 servings Prep time 10 min Cook time 3hrs 10min
    Greek lemon egg soup with roast chicken and aborio rice

    Ingredients 1(3 pound) free range chicken 2 quarts water 2 bay leaves 2/3 cup aborio rice 2 large eggs 1/2 cup fresh lemon juice 1 tablespoon salt 1 teaspoon pepper

    Place the chicken in a large pot with 2 quarts cold water, enough to cover the chicken. Bring to a boil and reduce heat to low, skimming when necessary. When chicken is cooked through, remove from the broth. Let the chicken cool and pull the meat from the bones. Dice into large cubes. Set aside.Bay leavesto the broth and simmer for 1 hour. When finished, add the rice. Bring to a boil and then turn heat to medium high to simmer until the rice is cooked to al dente, about 30 minutes. Add the chicken back into the broth. Add more water if needed.In a small bowl beat the eggs and lemon juice together. Pour 2 cups of broth slowly into the bowl of egg and lemon, whisking continuously. Once all the broth is incorporated, add the mixture into the pot of chicken soup and stir to blend well throughout. Season with salt and pepper. Serve hot

    "Avgolemono: Chicken Soup with Egg-Lemon Sauce." Recipe: Cat Cora: Recipes: Food Network. N.P., n.d. Web. 01 Nov. 2012. <http://www.foodnetwork.com/recipes/cat-cora/avgolemono-chicken-soup-withegg-lemon-sauce-recipe/index.html>.

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