Scribd Logo
Upload

Welcome to Scribd!

  • I T A L I A: Lombardy

    Uploaded by

    jukiknows
    14 views22 pages
    The document contains recipes for two Italian dishes: osso bucco alla Milanese and risotto ai fungi. Osso bucco alla Milanese is a braised veal shank dish that includes ingredients like veal shanks, flour, butter, wine, tomatoes, stock, and gremolada seasoning. The risotto ai fungi is a saffron mushroom risotto made with ingredients such as rice, onions, butter, wine, stock, mushrooms, Parmesan cheese, and saffron. The document provides the ingredients lists and step-by-step procedures for making each dish.

    Original Description:

    Report about the ingredients, mise en place and procedure of Italy's Lombardy.

    Original Title

    Lombardy

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document contains recipes for two Italian dishes: osso bucco alla Milanese and risotto ai fungi. Osso bucco alla Milanese is a braised veal shank dish that includes ingredients like veal shanks, flour, butter, wine, tomatoes, stock, and gremolada seasoning. The risotto ai fungi is a saffron mushroom risotto made with ingredients such as rice, onions, butter, wine, stock, mushrooms, Parmesan cheese, and saffron. The document provides the ingredients lists and step-by-step procedures for making each dish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    14 views22 pages

    I T A L I A: Lombardy

    Uploaded by

    jukiknows
    The document contains recipes for two Italian dishes: osso bucco alla Milanese and risotto ai fungi. Osso bucco alla Milanese is a braised veal shank dish that includes ingredients like veal shanks, flour, butter, wine, tomatoes, stock, and gremolada seasoning. The risotto ai fungi is a saffron mushroom risotto made with ingredients such as rice, onions, butter, wine, stock, mushrooms, Parmesan cheese, and saffron. The document provides the ingredients lists and step-by-step procedures for making each dish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 22

    I T A L I A

    LOMBARDY

    Group 3

    OSSOBUCO ALLA MILANESE


    Braised veal shanks

    INGREDIENTS

    UTENSILS

    PROCEDURE
    Mix the gremolada ingredients together

    PROCEDURE
    Coat beef shanks with flour

    PROCEDURE
    Heat butter in a large pan over medium heat; brown the meat

    PROCEDURE
    Add wine, simmer for about 10 minutes

    PROCEDURE
    Add tomatoes, pepper, gremolada seasosing, and stock just enough to cover meat and cover and simmer for 2 hours, stirring occassionally, until tender.

    PROCEDURE
    Skim impurities and scum from surface if necessary.

    FINAL PRODUCT

    RISOTTO AI FUNGI
    Saffron mushroom risotto

    INGREDIENTS

    UTENSILS

    PROCEDURE
    Melt (60ml) butter on a pan over medium heat; add onions and saute until soft; add rice and stir to coat grains well

    PROCEDURE
    Stirring constantly, add wine and cup of the boiling stock gradually

    PROCEDURE
    Add another cup of stock when the liquid has almost been absorbed while stirring continuously

    PROCEDURE
    Add saf fron after 15 minutes

    PROCEDURE
    In a separate pan, saute mushrooms in remaining tablespoons of butter until it released liquid, then add to risotto

    PROCEDURE
    Continue stirring the risotto and adding stock until almost all is absorbed. Cook until rice is al dente but sauce is creamy. Add extra stock if needed

    PROCEDURE
    Stir Parmesan cheese into risotto

    FINAL PRODUCT

    You might also like