Ambrosia

Appetizer
Fois Gras
A smooth pate of duck liver, spread on a crostini

Caprese Salad
Three towers of tomato, basil, and mozzarella drizzled with balsamic vinegar

Almond Fried Goat Brie

Fresh brie, fried in almonds, served with bitter greens

Looz Shorba
Almond soup

Ambrosia
Entre
Lamb Souvlaki
A skewer of tender lamb, served over a bed of rice pilaf.

Spanikopita
A spinach and creamy filling, wrapped by layer upon layer of Phyllo dough.

Paella
A Spanish style rice served with fresh mussels

Moussaka
A sauted eggplant, pepper, tomatoes, onion, and minced meat, served over a bed of pilaf

Hout Makli
Fried fish with a zucchini and tomato sauce

Ambrosia
Dessert
Baklava
A honey glazed Greek pastry, layers of honey, nuts, and phyllo dough

Seasonal Tartlet
A homemade crust, filled with the freshest fruit

Crme Brulee
Rich custard baked until smooth, with a caramelized sugar topping

Tiramisu
Lady fingers soaked with Kahlua, topped with a mascarpone and chocolate

Ambrosia
Wines
Bordeau

Burgoigne

Cabernet DAnjou

La Grand Rue

Donnici

Garda Colli Mantovani

Esino