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    Bread Pudding I

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    Wathsala Widanagamaachchi
    This document provides recipes for two bread puddings. Bread Pudding I calls for milk, eggs, sugar, butter, and vanilla to be poured over bread in a casserole dish and baked in a water bath for 1 hour, and allows for adding peaches or raisins. Bread Pudding II involves soaking bread in milk with cashews, nutmeg, sugar and eggs, then cooking the mixture in a pressure cooker for 20 minutes.

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    Bread Pudding I

    Uploaded by

    Wathsala Widanagamaachchi
    7 views1 page
    This document provides recipes for two bread puddings. Bread Pudding I calls for milk, eggs, sugar, butter, and vanilla to be poured over bread in a casserole dish and baked in a water bath for 1 hour, and allows for adding peaches or raisins. Bread Pudding II involves soaking bread in milk with cashews, nutmeg, sugar and eggs, then cooking the mixture in a pressure cooker for 20 minutes.

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    This document provides recipes for two bread puddings. Bread Pudding I calls for milk, eggs, sugar, butter, and vanilla to be poured over bread in a casserole dish and baked in a water bath for 1 hour, and allows for adding peaches or raisins. Bread Pudding II involves soaking bread in milk with cashews, nutmeg, sugar and eggs, then cooking the mixture in a pressure cooker for 20 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as EHTML, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as ehtml, pdf, or txt
    7 views1 page

    Bread Pudding I

    Uploaded by

    Wathsala Widanagamaachchi
    This document provides recipes for two bread puddings. Bread Pudding I calls for milk, eggs, sugar, butter, and vanilla to be poured over bread in a casserole dish and baked in a water bath for 1 hour, and allows for adding peaches or raisins. Bread Pudding II involves soaking bread in milk with cashews, nutmeg, sugar and eggs, then cooking the mixture in a pressure cooker for 20 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as EHTML, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as ehtml, pdf, or txt
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    Bread Pudding I

    1 quart of milk (sweetened milk) 3 eggs 2 cups sugar 2 Tablespoon of butter 2 teaspoons vanilla flavor 8 slices of bread are use homemade bread Can use peaches if one likes also in pudding

    Melt butter in a dish (Casserole dish) arrange bread in dish. Beat eggs, add milk, sugar and vanilla. Pour over bread (at this time if you like you can add peaches to your liking). Bake in water bath at 350 F, about 1 hour. You may also add Raisins and not peaches if desired. Set aside 1 hour before serving.

    Bread Pudding II

    ltr Milk 5 slices of Bread Handful cashew nuts 5tsps sugar 1tsp nutmeg 2 eggs

    In the milk soften the bread slices, mix cashew nuts, nutmeg, sugar and add the whisked eggs. Remove the whistle from the cooker and fill in some water. Now pour this mixture in a cooker vessel. Cook on a low flame for 20 minutes.

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