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German Pancakes Yield 2 9-inch pancakes.

4 eggs 1 tablespoon sugar 1/2 teaspoon salt 2/3 cup flour, sifted 2/3 cup milk 2 tablespoons soft butter Heat oven to 400F. Butter two 9-inch cake pans well. Put eggs in blender containe r, cover and process at stir until light yellow in color. Push mix button, remove co ver and add remaining ingredients; process until smooth. Pour into prepared pans and bake 20 minutes; then reduce heat to 350F and bake 10 minutes. Slide onto ho t plates.

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