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Restaurant A La Carte Menu
Restaurant A La Carte Menu
Restaurant A La Carte Menu
BEEFLOVERS EDITION
TO START
CLASSIC CAESAR SALAD
with Croutons with Croutons
18 16 17 16
9 11 7 8 7 8
SHRIMP SALAD
BURGERS
PENTABEEFBURGER
8 oz Beef and French Fries
S
5 6
11 12 11
PENTACHEESEBURGER PENTAVEGGIEBURGER
8 oz Beef, Crisp Bacon, Aged Cheddar and French Fries Served with Hummus and French Fries
TO SHARE
CHARCUTERIE PLATTER FOR 2
Continental Meats & Cheeses
12 9
C L A S S I C S
PIE OF THE DAY
Ask your server for details of Todays Pie
12 13 10 11
N
USDA PRIME BEEF
S
24 22 23 28 39
10 oz 12 oz 8 oz 10 oz 16 oz
TO FINISH
CHOCOLATE FONDANT
with Fresh Raspberries
6 6 6 6 6
S I D E
Creamed Mashed Potato Fries Mixed Green Salad Onion Rings Gratin Potatoes
O R D E R S
Buttered Spinach Fresh Seasonal Vegetables Green Beans with Bacon Herbed New Potatoes Garlic Wild Mushrooms
@
STICKY TOFFEE PUDDING BREAD AND BUTTER PUDDING SEASONAL FRUIT CRUMBLE BAKED AMERICAN CHEESECAKE
{All served with your choice of custard, vanilla bean ice cream or double cream}
THE CLASSIC
ENGLISH CHEESEBOARD 8
2.50
pentahotels.com
Our dish descriptions may not include every ingredient. Should you have any concerns about food allergies, let us know and well do our best to help.