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French Toast
French Toast
2 eggs 125 mL milk 1 tsp vanillin sugar Pinch salt 6 slices of old bread Beat eggs until yolks are broken and mixed with whites. Add milk, sugar and salt. Immerse bread until both sides are soaked. Fry on pre-heated and buttered skillet or pan until both sides are golden and cooked through. Serve with maple syrup, or honey.