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    Mutton Chops

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    Reddy Maya
    This document provides a recipe for mutton chops prepared with spices and curd. It involves pressure cooking the chops with tomatoes, green chilies, salt and coriander leaves. Then frying the partially cooked chops in ghee with various dry spices like garam masala, red chili powder, coriander powder and nutmeg that have been mixed into curd. The chops are finally pressure cooked again for 3-5 minutes before being garnished with coriander leaves and served hot.

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    Mutton Chops

    Uploaded by

    Reddy Maya
    27 views1 page
    This document provides a recipe for mutton chops prepared with spices and curd. It involves pressure cooking the chops with tomatoes, green chilies, salt and coriander leaves. Then frying the partially cooked chops in ghee with various dry spices like garam masala, red chili powder, coriander powder and nutmeg that have been mixed into curd. The chops are finally pressure cooked again for 3-5 minutes before being garnished with coriander leaves and served hot.

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    This document provides a recipe for mutton chops prepared with spices and curd. It involves pressure cooking the chops with tomatoes, green chilies, salt and coriander leaves. Then frying the partially cooked chops in ghee with various dry spices like garam masala, red chili powder, coriander powder and nutmeg that have been mixed into curd. The chops are finally pressure cooked again for 3-5 minutes before being garnished with coriander leaves and served hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    27 views1 page

    Mutton Chops

    Uploaded by

    Reddy Maya
    This document provides a recipe for mutton chops prepared with spices and curd. It involves pressure cooking the chops with tomatoes, green chilies, salt and coriander leaves. Then frying the partially cooked chops in ghee with various dry spices like garam masala, red chili powder, coriander powder and nutmeg that have been mixed into curd. The chops are finally pressure cooked again for 3-5 minutes before being garnished with coriander leaves and served hot.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    MUTTON CHOPS Enjoy these mutton chops prepared with spices and curd INGREDIENTS Chops kg.

    . Curd 1 cup Tomatoes 200 gms. Garam masala tsp. Ginger 75 gms. Green chili A few Red chili To taste Nutmeg A pinch Coriander powder 2 tsps. Coriander leaves(chopped) cup Ghee 3 tbsps. Salt To taste METHOD 1.Put chops in pressure cooker with chopped chilies along with tomato, salt, coriander leaves and pressure cook for 5 minutes till half done. 2.Then add ghee(oil) and fry for 10 minutes. 3.Mix all dry spices, garam masala red chili powder, coriander powder and nutmeg in curd and beat it. 4.Mix this in the chops and fry for 3 minutes. 5.Pressure cook for 3-5 minutes. 6.Garnish with coriander leaves and serve hot.

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