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Blogging Around The World The Gambia
Blogging Around The World The Gambia
Cover Design: Cara Williams Photography: Cara Williams Copyright 2006 by Cara Williams All rights reserved
By Cara Williams
CONTENTS
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Chapter One
April 16th 2007
Its the day we jet off to The Gambia, (and by we, I mean myself, my sister Faye and friend, Amy), for a two week volunteering experience with The Wonder Years Centre of Excellence (WYCE) http://wyce.org.uk/?page_id=734. I was up at 5am, taking my malaria tablet and freaking out about flying. So far, it was a typical start to a trip. At Heathrow, I got through a bottle of wine, realised the check-in desk was at the other end of the airport, almost missed check in and started to feel very nauseas. Still normal. Amy and Faye did their best to mother me through the flight (very normal), but on landing at Banjul Airport, everything became un-normal. Firstly, the airport was packed with people. I have never seen that many people squeeze into a building. A group of WYCE staff greeted us, all in bright white WYCE t-shirts. After greeting Mama (a young, cheeky assistant chef at WYCE), Gemma (one of the WYCE volunteer co-ordinators), and assorted members of WYCE staff, we all got onto a rickety old WYCE bus and made our way to the small village of Madina Salaam, where the project HQ is based. There dont seem to be any rules of the road here. Its fair game; donkeys, cows, and bicycles share the road and travel on whichever side of the road they feel like. By the time we arrived at the project HQ, we were all shattered. We went to our room to unpack. The room was actually a bamboo hut, with a sandy floor, tin roof and separate room with running water for washing. There were three metal framed beds, complete with mosquito nets and an array of second hand sheets. Before we could take anymore in, we all fell asleep. An hour later, we got up to change before dinner. I went to get some fresh clothes from my bag, which is when I realised my bag wasnt there. 3
We all scrabbled around looking for my bag in fact, I was amazed how many people helped me look for it all the staff were really concerned and stopped what they were doing to join the search. Emily (one of the charity coordinators) offered to take me back to the airport to see if it was there. It was pitch black now and the airport was a good hour and a half away. Emily, Malang; (the local WYCE go to man) and I headed back to the airport, narrowly avoiding running over a donkey on the way. The airport was quiet and there were hardly any staff around. I went through customs and spoke to a woman, who said that the only place it could be was the unclaimed baggage area. It wasnt. As we got back on the bus, Emily had a call from Omar; the WYCE staff gardener. He had been investigating for me and tracked my bag down. It was locked in customs at the airport. Relief. Back at the lodge, I had some chili, cooked by WYCE chef, Ensa. There is no electricity at the WYCE lodge, so once the sun goes down, it is pitch black. The staff lit a fire in the pit, which we sat around for a while after dinner, before heading to bed.
local dialect. We met a group of young school children in yellow and purple uniforms on the way to the beach; they were adorable. They all wanted their photos taken with us and were very affectionate. We walked them to school, where a load more children came to greet us with more hugs and cries of tubab (white person). Once the school bell went, we continued onto the beach. After a walk down the beach (which was also the local seafood market), we headed back to the compound and joined the other volunteers and WYCE staff for lunch. Its really nice that everyone eats every meal together here. After a lunch of vegetable stew, we were taken on a tour of the village by Malang and Sharan (a long term WYCE volunteer). We were taken to meet the local tribes people. Each compound looked the same dilapidated wooden huts (which housed 5-8 people), chickens running around and small children dressed in ripped tshirts and nothing else. The children were fascinated by us and clambered all over us. After meeting the tribes people, we were taken to the local bakery, where Malang introduced us to their local delicacy; Tio Fudore, which is stale bread pounded in a stone pestle, mixed with peanut butter and sugar. We then went to see the school (built by WYCE). There were 6 early years classrooms and 4 primary school classrooms, plus a Head Teachers office and a football pitch. Everything was basic but I was impressed with what they had achieved with very little. After a tour of the school, we headed to the Mothers & Babies group, which is held every Thursday at the WYCE school, to give local mothers a chance to mingle with other mothers and enjoy some to themselves, while the staff look after the babies. It was an hour of playing, singing, dancing and cuddling gorgeous babies. Our dinner was Yassa, which is a chicken/onion stew in a spicy sauce, with rice. It was delicious. We all played Uno after dinner; (memories of home on a Friday night).
Chapter Two
April 18th 2007
After a breakfast of eggs with tapalapa, Lettie (the founder of WYCE) took us to the clinic to meet Dr Yusapha and his assistant, Hour. Considering he was poorly educated, Yusapha was interested in western medicine and read numerous medical textbooks from the UK. Two patients visited Yusapha while we were at the clinic; a pregnant lady with advanced stage Malaria and her son had a painful abscess in his stomach. Both conditions were too complicated to treat at the facility, so Yusapha referred them both to Gunjul Hospital. We headed back to the lodge to find Omar, to do some gardening. Omar was highky respected within the Madina community - he had been Chief of the village up until he retired a couple of years ago. We planted courgette plants until it got too hot and then cooled off at the batamba (meeting place). The batamba is a sheltered area where family members typically congregate in Gambian families. After lunch, Tony (who was in charge of operations at WYCE) took us on a project tour. He took us to see the Bee Farm, which was developed to create employment for the locals. Tony then took us around the school he said that WYCE wanted to build new classrooms for older children, but in The Gambia, football is more important than education. The Government said they wouldnt fund more classrooms until they find a new place for the school football pitch! After the tour, it was time to water the vegetable patch again it took three of us about an hour to water everything; I have no idea how Omar does this on his own.
Omar introduced us to a new fruit the cashew fruit. It grows on the cashew tree and is lime green in colour and is the size of a walnut. It has a really weird flavor. It is really acidic but dry at the same time and has a nutty, potent flavor. They are refreshing, but not very nice at the same time. They are weird. Dinner that evening was Goulash there is something about the word Goulash that doesnt sit well with me. Im still not sure what goulash is, but apparently it doesnt agree with my stomach. I stated getting cramps after three mouthfuls and there began my night of Gambia belly
Chapter Three
April 20th 2007
After beans on toast for breakfast, the three of us, Lettie and her husband Bernard, Sharan and two new volunteers from Birmingham (Ian and Rob) went to Abuko Nature Reserve. Unfortunately the animals were elusive and we ended up basically going for a walk in the forest. We did see a monkey and part of a crocodile (if that counts). We then drove on to Brikama Market, where we were hassled by everyone. There were hand crafted sculptures and beautiful paintings etched with sand, instruments and jewellery. I left with a salad bowl, spoon and fork and two paintings. We went to a local caf for lunch, called Nice to be Nice, where we had chicken and chips and then got back on the gilly gilly (bus) to head back to the lodge. Amy, Faye and I decided to organise a quiz, to help the staff with their English and learn more about everyone. Yusafa (the local DIY man) and Ensa joined in the quiz, as did Mama and Baba. Everyone seemed to enjoy it. It was Fayes turn to be sick this evening and through the night, and into the morning. 7
Chapter Four
April 22nd 2007
Lettie and Bernard invited us to make a visit to a local High School, where they had a meeting with the Principal, EK, to see how the school was run, (as they want to extend the current school to give the children in Madina the opportunity to continue their education. From the age of 13, families that can afford it send their children to secondary school, where they can get the equivalent of GCSEs. Grade 10 costs 140, grade 11, 125 and the final year; 150. The average family has a total income of around 50 a month. We went back to the lodge to meet some new volunteers; Tim, Phil and Amy, who were lovely. Phil was helping he staff fix their gilly gilly, which had broken down. The staff relied on it to bring volunteers to the project. After a shower, everyone gathered round the fire pit for a drumming lesson. 8
Back at Madina, we made the minced fish into patties and added tomato, onion, aubergine and fish sauce and left the concoction to boil for another hour and a half (we cooked rice separately). While we were cooking, the men were climbing palm trees to collect palm fruit to turn into palm wine. This is the only alcohol they have access to in Madina and they love it. We really really didnt. It tasted more like a spirit than wine. At 7.30pm, (after 5 hours of prep and cooking), dinner was ready. It is customary to sit on the floor in a circle and eat with your hands straight from the shared bowl of food. The meal was basically a fish stew, which they call Sauce Farvine. I felt pathetically emotional as the tribeswomen made a speech after dinner, (Mama translated it from Mandinka for us). The ladies thanked us for coming to The Gambia and spending time with them and showing an interest in their culture. The nicest moment was when the head tribeswoman hugged and kissed me and said that we are their friends and they will never forget us. We were each then given an honourary Gambian name mine was Caddy. The whole day was really special for all of us.
Chapter Five
April 24th 2007
It was back to school today and I was asked to take a group aside of the English lesson to focus on phonics. Having never actually studies phonics myself, I was secretly relieved that I was working with a bunch of seven year olds. After English, the lessons were divided up into 45 minutes of; PE out on the field, maths, (a break of 15 minutes), then more maths. I was exhausted by lunch! 10
Back at the lodge, we had Njiebe (beans in sauce) and then spent the afternoon helping Omar in the garden. We went back for Mothers & Toddlers group, which was heaving. Word was spreading about the group, which was great. We had to be back at the lodge for 6.30pm, as there was a goodbye picnic on the beach for Lettie & Bernard (the founders of WYCE) as they were flying home the next day. All the WYCE staff and volunteers ate tapalapa with chicken and watched the sun go down the staff had even found a few beers, which we drank before heading back to the lodge for some more drumming round the fire pit.
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drumming. They were teaching the volunteers the local dances and rituals for goodbye ceremonies. I dont know what happened on the 28th!
Chapter Six
April 29th 2007
I felt very teary today. It was our last day at school. I had become really fond of a boy called Tijan, who was really studious, inquisitive and sweet natured. They were doing experiments in their science lesson and then times tables in maths. After a break was art. Mr Mendy got the children to draw us goodbye and thank you pictures, which had us all in tears. Tijan was saying tomorrow, plane and bye bye Gambia and me sad. We had to go back to the lodge for our official goodbye speech from EK (the Leader of the village). He made a moving speech about how appreciateive the people of Madina are to us for showing an interest in helping them and learning about their culture. He then gave each of us a certificate of appreciation. After the ceremony, Mama insisted on plaiting our hair Gambia style. Its not my best look, but I appreciated the gesture! We watered the gardens and then went to meet the new volunteers. I was glad that Maureen was a Nurse she would be such an asset to Yusupha at the clinic. We decided to take all our leftover medicine to the clinic and say goodbye to Yusupha at the same time. Faye gave Yusupha her trainers, which he had admired earlier in the holiday, which he was really grateful for. They were a UK size 4! Faye gave Mama her bottle of Moschino perfume, which she loved. It was the best present she had ever received. We all had a lovely last evening, chatting and drinking beer.
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