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Chewy Chocolate Chip Oatmeal Cookies

Rated: Prep Time: 15 Minutes Cook Time: 12 Minutes Ready In: 55 Minutes Servings: 21

INGREDIENTS: 115 g (1/2c) butter, softened 110 g (1/2c) light brown sugar 50 g (1/4c) white sugar 1 egg 1 teaspoon vanilla extract 80 g (1/2c+2tbs) all-purpose flour DIRECTIONS:

tsp baking soda tsp salt 120 g (1 1/2c) oats 85 g (1/2c) semisweet chocolate chips 60 g chopped walnuts (optional)

1. Preheat the oven to 325 degrees F (165 degrees C). 2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in egg, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. 3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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