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  • Molten Chocolate Cakes

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    Mahrukh Jamshed
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    This document provides a recipe for molten chocolate cakes. It lists the ingredients as butter, chocolate, eggs, egg yolks, sugar, and flour. The preparation instructions specify to preheat the oven, butter and flour ramekins, melt the butter and chocolate in a double boiler, beat the eggs and sugar until light and thick, slowly add the chocolate mixture to the eggs while beating, beat in the flour, divide the mixture among the ramekins and bake for 6-7 minutes until the centers are still soft, unmold onto plates and serve warm with fresh cream.

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    molten cakes

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    This document provides a recipe for molten chocolate cakes. It lists the ingredients as butter, chocolate, eggs, egg yolks, sugar, and flour. The preparation instructions specify to preheat the oven, butter and flour ramekins, melt the butter and chocolate in a double boiler, beat the eggs and sugar until light and thick, slowly add the chocolate mixture to the eggs while beating, beat in the flour, divide the mixture among the ramekins and bake for 6-7 minutes until the centers are still soft, unmold onto plates and serve warm with fresh cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    21 views2 pages

    Molten Chocolate Cakes

    Uploaded by

    Mahrukh Jamshed
    This document provides a recipe for molten chocolate cakes. It lists the ingredients as butter, chocolate, eggs, egg yolks, sugar, and flour. The preparation instructions specify to preheat the oven, butter and flour ramekins, melt the butter and chocolate in a double boiler, beat the eggs and sugar until light and thick, slowly add the chocolate mixture to the eggs while beating, beat in the flour, divide the mixture among the ramekins and bake for 6-7 minutes until the centers are still soft, unmold onto plates and serve warm with fresh cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Molten chocolate cakes

    Ingredients Serves: 4

    125g (4 1/4 oz) butter 1 (100g) bar good-quality plain chocolate 2 eggs 2 egg yolks 4 tablespoons caster sugar 2 teaspoons plain flour

    Preparation method Prep: 20 mins | Cook: 8 mins 1. Preheat the oven to 230 C / Gas 8. Butter and flour 4 ramekins. 2. In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted. 3. Use a hand held electric mixer to beat the eggs, egg yolks and sugar together until light coloured and thick. 4. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined. 5.

    Divide the mixture between the 4 ramekins and bake for 6 to 7 minutes. The centres of the cakes will still be quite soft. Turn ramekins out on serving plates and let sit for about 15 seconds, then unmould. Serve immediately with fresh cream, if desired.

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