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Murgh Angaar Bedgi Menu: Present a masterful Murgh Angaar Bedgi and Paneer Pudina Kalimirch as main course

with hot rotis to wipe up the curries. A beautiful Cherry Berry Cheesecake is perfect for the party. Shopping list 600 ml yogurt 400 grams boneless chicken 400 grams cottage cheese 300 ml fresh cream 50 grams butter 50 grams cashew nuts 1 stalk lemon grass 1 packet Kashmiri red chilli 1 packet chaat masala 1 bunch fresh mint 1 small bunch fresh spinach 1 packet garam masala powder 1 bottle cherry jam 1 bottle berry jam 1 large packet digestive biscuits 1 small tub cream cheese 1 small pack diet sugar 1 packet gelatine 1 pack fresh cherries For faster preparation Prepare marinade for chicken and apply it. Refrigerate. Prepare the pastes for the paneer dish. Make the cheesecake and refrigerate. How to go about it Place the chicken in the tandoor to cook. Start to cook the paneer, finish it and make rotis.

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