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Carrots, Grated 1 Cup - Green Chutney 4 Tablespoons - White Bread Slices 12 - Salt To Taste - Eggless Mayonnaise 2 Tablespoons - Cottage Cheese (Paneer), Grated 1 Cup
Carrots, Grated 1 Cup - Green Chutney 4 Tablespoons - White Bread Slices 12 - Salt To Taste - Eggless Mayonnaise 2 Tablespoons - Cottage Cheese (Paneer), Grated 1 Cup
Mix carrots and salt in a bowl. Add mayonnaise and mix well. Mix cottage cheese and salt in another bowl and mash well. Add green chutney and mix. Take 3 bread slices for each sandwich. On one slice spread carrot filling, cover it with second slice and spread cottage cheese-green chutney mixture on it. Top it up with third bread slice. Press gently. Trim the sides of each sandwich and cut it into two pieces and serve