How to make Paneer masala dosa recipe | Prepare | Cook | Ingredients

Paneer masala dosa recipe

Description of Paneer masala dosa recipe

Paneer dosa is a very interesting dosa that i have tasted . Panner means cottage cheese and is one of the favorite kitchen ingredient of North India . So this could also be called cheese dosa .However it is very different from traditional cheese in the fact that it is sweet and very crisp .

Paneer dosa is a growing popular dish in south India with the masses throwing up their hands in appreciation for the latest development in their favorite recipe dosa . This is an extremely simple

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How to make Paneer masala dosa recipe | Prepare | Cook | Ingredients

recipe to prepare an the dosa has got a great follow on and counting on ..It has a number of other ingredients and at the end paneer dosa is absolutely delicious . If you are looking for a great paneer variety then this is your choice .

Ingredients for making Paneer masala dosa recipe

Rice 11/2 cup Urad dhall cup Salt to taste Fenugreek seeds 1 tsp Sugar 1 tsp For masala Paneer 250gms Onion 2 Mustard 1 tsp Green chilli 2-3 Salt to taste Turmeric powder tsp Chilli powder tsp Oil 3-4 tsp Red chilli 2 Fresh cream 50 gms

Preparation of making Paneer masala dosa recipe

1. Soak rice, urad dhall and fenugreek seeds for 3 hours 2. Grind it to a batter and allow it to ferment for 10 hrs 3. Add required salt and mix to the consistency of dosa batter 4. For masala heat oil in a kadhai add mustard, red chilli, chopped onion, turmeric powder, salt for 1 min 5. Add grated paneer, chopped green chilli and saute for 4 mins 6. Before applying dosa add a little sugar 7. Heat a tava and pour the batter as dosas, apply oil and a spoon of panner masala and fold it 8. Heat on a medium flame till the dosa turns golden brown. 9. Do not turn the dosa just fold it and serve it

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How to make Paneer masala dosa recipe | Prepare | Cook | Ingredients

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