River Room Tasting Menu

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Taste of Antrim menu

Amuse bouche ~ Cured Glenarm salmon , cucumber, mussels, sour cream ~ Toomebridge smoked eel, crispy bacon, samphire ~ Seared Ewings scallops, cauliflower & golden raisins ~ Loin of Lamb, smoked potato, leeks, lamb jus ~ Chocolate delice, chocolate wafer, salted caramel, dark chocolate mousse ~ Selection of cheeses, chutney, grapes, biscuits

Seven courses for 60.00

10% discretionary service will be charged to your bill

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