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River Room Tasting Menu
River Room Tasting Menu
River Room Tasting Menu
Amuse bouche ~ Cured Glenarm salmon , cucumber, mussels, sour cream ~ Toomebridge smoked eel, crispy bacon, samphire ~ Seared Ewings scallops, cauliflower & golden raisins ~ Loin of Lamb, smoked potato, leeks, lamb jus ~ Chocolate delice, chocolate wafer, salted caramel, dark chocolate mousse ~ Selection of cheeses, chutney, grapes, biscuits