Serve: 3-4 people Time: 20- 25 min. Ingredients 1. 12 baby corn halved 2. 2 Carrots julienned 3.

5 garlic clove minced 4. 1 Inch of ginger cut into match sticks 5. 1 large very firm block of tofu cut into dice 6. 2 tablespoon vegetable oil 7. 200g mushrooms cut into quarters discluded stems 8. 1 head of broccoli cut into same sized florets 9. 8 Bok Choi (Chinese cabbage) cut into inch pieces 10. 11. 12. 13. 14. 15. 1 jug of water- add a tablespoon at a time as needed when 1 onion finely sliced 2 Tablespoon of soy sauce 1-2 Tablespoon of Hoi san sauce 1-2 Tablespoon of mushroom oyster sauce Black pepper to taste sticking occurs

Equipment 1. Wooden spatula 2. Wok 3. Chef knife 4. Chopping board 5. Paring knife 6. Jug 7. Waste bowl 8. Presentation plate Recipe 1. Take the baby corn out of it's stem and put it in a plate

2. Peel carrots and then julienne them with a julienne knife. 3. Cut the Bok Choi into inch slices 4. Then cut them into slices and put them on the same plate as the

baby corn.
5. Mince 5 garlic cloves and put them on a different plate from the

rest of the vegetables.

6. Take 1 inch of ginger an cut them into matchsticks shaped cuts.

Put them on the same plate as garlic.

7. Peel the onion and slice them finely. Put it with the ginger and

garlic.
8. Take a head of broccoli then cut them into even florets. Put them

with all the other vegetables.

9. Take the 200g of mushrooms and with your hand, cut them into

slices. Put them with vegetables

10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22.

Drain tofu and dry with a paper towel Next take a very large block of tofu and cut it into even dices. Now all the chopped vegetables and aromatics are ready. Add 2 tablespoon of oil to wok and heat to high temperature Add the tofu and turn until each side golden not brown Add the aromatics; onion for 1 minute then garlic and ginger Add hard vegetables first; carrots, broccoli for 2 minutes Add medium vegetables; zucchini, baby corn, beans, bell Add the sauces and flavorings; Soy sauce, mushroom oyster Taste and see if needs more flavorings. Add more accordingly. Add the Bok Choi and mushrooms for 2 more minutes. Stir till you feel everything is mixed properly. Now you are ready to serve!

for another minute

pepper for 2 minutes sauce, black pepper and hoi san sauce