Spices 1. 2. 3. 4. 5.

Parsley- Ajwain Thymol- Ajwain extract Linseed- Alsi Ginger- Adrak Indian gooseberry- Amla (Pyllanthus emblica 6. Cardamom- Ilaichi 7. Catechu- Kattha, khair 8. Camphor- Kapur 9. Nitre- shora 10. Nigella- Kalaunji 11. Musk- Kasturi 12. Vitriol- Kasis 13. Black pepper- Kali lirch 14. Pseudo- alum- Koot fitkari 15. Saffron- Kesar 16. Yeast- Khamir 17. Poppy seed- Khaskhas 18. Sandal- Chandan 19. Nutmeg- Jayphal 20. Mace- Javitri 21. Cumin seed- jeeera 22. Niger- Tilli 23. Sacred Basil Tulsi 24. Cassia Tejpatta 25. Cinnamon- Dalchini 26. Coriander seed- Dhania 27. Salt- Namak 28. Menthol- pudina extract 29. Red pepper, chilly- Lal mirch 30. Liquorice- Mulaithi 31. Clove- laung 32. Origanum- Shikakai 33. Betel nut- Supari 34. Dry ginger- Saunth 35. Aniseed- Saunf 36. Sago- Sabudana 37. Turmeric- Haldi 38. Asafetida- Heeng 39. Antimony- Surma, Kajal 40. Arsenic- Sankhia 41. Fullers earth- Multani mitti 42. Muscovite- Shwet Abhark 43. Cinnabar- Sindur 44. Soap stone- Selkhadi 45. Fennel seed- saunf 46. Coriander seeds, powderdhania 47. Cilantro, Coriander leavesDhania 48. Garlic- Lasun 49. Cumin seeds- saunf 50. Bay leaf, Cinnamon leafTej/Tuj patta 51. Mustard seeds-Rai/Sarso 52. Mint leaves- Podina 53. Tamarind- Imli 54. Jaggery- Gur 55. Green hot chili- Hari Mirchi 56. Green pepper, Capsicum- bari mirch

57. Curry leaves- kari Patta Cereals and eatables 1. Pickle- Achar 2. Grains- anaj 3. Pigeon pea- arhar 4. Flour- aata 5. Gram flour- besan 6. All purpose flour-maida 7. Comfit- ilaichi dana 8. Phaseolies mungo- urad 9. Curry- rasa, shorba 10. Coffee- kahva 11. Minced meat- Keema 12. Cluster bean- gwar falli 13. Wheat- genhu 14. Clarified butter- ghee 15. Field pea- gol mutter 16. Sauce- chatni 17. Gram- chana 18. Chapati- chapati 19. Rice- chawal 20. Tea- chai 21. Beaten Paddy- chvda 22. Sugar- chini 23. Bran- aate ka choker 24. Cheese- panir 25. Millet- bajra Snacks- jalpan 26. Oats- jau 27. Oat meal- jau ka aata 28. Barley- Jau 29. Broth- khichdi 30. Vegetables- sabji 31. Sesame- til 32. Oil- tel 33. Porridge, gruel- dalia 34. Curd- dahi 35. Pulse-dal 36. Lunch- afternoon meal 37. Milk- doodh 38. Paddy- dhan 39. Loaf- pav roti 40. Poppy- posto 41. Gum acacia- babool ka gond 42. Corn ear- Bhutta 43. Feast- bhoj 44. Maize- makai 45. Buttter- makkhan 46. Lentil- masur 47. Meat- mans 48. Whey- mattha 49. Sugar candy- misri 50. conserve- murabba 51. Puffed rice- murabba 52. Kidney bean- moong 53. Dinner- raat ka khana 54. Castor oil- arandi ka tel 55. Vinegar- sirka 56. Bread- dabalroti 57. Treacle- shira 58. Vinegar- sirka 59. Semolina- suji

60. White mustard- safed sarson 61. Vermicelli- sewain 62. Yellow split peas- Thoor dal 63. Bengal gram- Channa dal 64. Black gram- Urad dal 65. Green gram- Moong dal Vegetables 1. Egg plant, Brinjal- Baingan 2. Okra, Ladies Finger- Bhindi 3. Gentleman's Toes- tinda 4. Drumstick- Seeng 5. Bottle Gourd - Doodhi, lauki 6. Amaranth- chauli 7. Arrowroot- tikora 8. Ash gourd- Petha 9. Asparagus- Shatwar, sootmooli,halyan 10. Asparagus- Musli 11. Avocado, butterfruitMakhanphal 12. Bell Pepper- Simla Mirch 13. Bengal gram leavesChaney ki bhaji 14. Bitter gourd-Karela 15. Cabbage- patta gobhi 16. Carrot gajar 17. Cauliflower- Phool gobi 18. Cluster Beans-Gawar phalli 19. Colocacia- Arbi 20. Corn cobs- Bhutta 21. Corn kernel- makai 22. Cucumber- kakdi 23. Dillwid- Suvabji 24. Drumstick leaves- Muranka bhaji 25. Jack fruit- kathal 26. Pumpkin- kaddu 27. Carambola- kamrakh 28. Oleander- kaner 29. Lotus- kamal 30. Lily- komudini 31. Red pumpkin gourdKashiphal 32. Mushroom- kukurmutta, guchi 33. Pandanus- Kewda 34. Cucurbit gourd- Kumhda 35. Lime- nimbu 36. Knolkhol- ganthgobhi 37. Luffa- torai 38. Colocacia- arbi 39. Snake gourd- chinchida 40. Belladona- dhatura 41. Coconut- Narial 42. Betel- paan 43. Spinach- paan 44. Cauliflower- Fulgobhi 45. Water nut- singhada 46. Ground nut- mungphali 47. Turnip- shaljam 48. Lettuce- salad patta 49. Bean- sem 50. White goose foot- bathua