all beef on our menu originates in Ireland

appetisers
s o u p oF THE DAY
please ask your server

CH i CKE n TE n D E R s
breaded fillet, honey bbq sauce or choose mild, wild, suicidal or insane buffalo sauce

o LD B AY C RA B C A KEs
peppered rocket leaves, mango slivers, basil pesto

B uF FA L o CH iCKE n w i nG s
blue cheese, celery & your choice of mild, wild, suicidal, insane or bbq

ToMATo & G oATs CHEEs E TA RT

grilled aubergine, courgette, bell peppers, red onions, tomato fondue

C A E s A R sA L A D
cos leaves, parmesan shavings, croutons, caesar dressing

mains
B o u Rs in C HiCKEn
crumbed fillet stuffed with boursin cheese. steamed vegetables, mash potato, boursin sauce

B ACo n CHE E s E B uR G E R
melted cheddar, streaky bacon, served with french fries

TERYiAKi s A L Mon
soya, sweet mirin, sesame vegetables, noodles

L A MB CuT L E T s A L A D
pink cutlets, baby leaves, rosemary diced potatoes, Clonakilty black pudding, sliced chorizo, basil pesto

pAs TA TAG Li ATEL L E

smoked sun-dried tomato, basil, vodka cream sauce, shaved parmesan, garlic bread

1 0 o z A n Gus si RL o i n
panfried mushrooms & onions, French fries, crushed peppercorn sauce

wo K s TiR FRY
chicken or beef,soya, chilli, garlic, ginger, vegetables, basmati rice

si R L o i n RoCK
black angus sirloin, French fries, side salad

dessert & tea or coffee

vegetarian

coeliac friendly

29.95
service charge of 10% will be added to parties of 10 or more and we are unable to split bills for tables of 6 or more

Note: If you are coeliac please advise your server. Several of our dishes can be adjusted to be Gluten Free.