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  • Dundeelicious Menus January2013

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    thenewdundeeemporium
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    This document provides the menu options for Dundeelicious, including appetizers of soup, escargot, spinach salad, or duck rillette. Main courses include pan-roasted steak, chicken and mushroom fricassée, braised lamb shank, or grilled mahi mahi. Dessert choices are flourless chocolate cake, banana and caramel bread pudding, or sticky toffee pudding. The fixed price for the three course meal is $40.

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    This document provides the menu options for Dundeelicious, including appetizers of soup, escargot, spinach salad, or duck rillette. Main courses include pan-roasted steak, chicken and mushroom fricassée, braised lamb shank, or grilled mahi mahi. Dessert choices are flourless chocolate cake, banana and caramel bread pudding, or sticky toffee pudding. The fixed price for the three course meal is $40.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8 views1 page

    Dundeelicious Menus January2013

    Uploaded by

    thenewdundeeemporium
    This document provides the menu options for Dundeelicious, including appetizers of soup, escargot, spinach salad, or duck rillette. Main courses include pan-roasted steak, chicken and mushroom fricassée, braised lamb shank, or grilled mahi mahi. Dessert choices are flourless chocolate cake, banana and caramel bread pudding, or sticky toffee pudding. The fixed price for the three course meal is $40.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Dundeelicious Menus

    Fixed price $40.00


    Appetizer choices
    Chefs Soup Feature
    Or

    Escargot a la Bourguignon (Oven baked snails in garlic butter)


    Or

    Warm spinach salad Spinach salad with warm bacon dressing, topped with egg, bacon and mushrooms
    Or

    Duck Rilette Duck spread served with crostini and red onion jam
    Or

    Caesar salad

    Main course choices


    Pan- roasted 10 oz beef strip loin steak with browned onions and pan jus
    Or

    Chicken and Mushroom Fricasse Sauted diced chicken breast and mushroom in white wine velout sauce with herb, finish with cream
    Or

    Braised Lamb Shank, served with garlic mashed potato and vegetable
    Or

    Grilled Mahi Mahi and Peperonata, top with cilantro pesto ( Peperonata is slowly stewed bell pepper with onion and garlic )

    Dessert Choices
    Flourless chocolate cake
    Or

    Banana and caramel Bread Pudding


    Or

    Sticky toffee pudding

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