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Resume For Jacob Lee
Resume For Jacob Lee
Objective:
To obtain and successfully complete a second year 700 hour paid internship between April and September 2013 To further my education of the culinary arts by studying under a skilled chef To become an integral part of any operation in which I am involved Eight Years of Fine Dining Kitchen and Front-Of-House Experience Extensive Training and Teaching Experience Serve Safe Certified Proficient Pastry, Meat Fabrication, and Knife Skills AOS Culinary Student at the New England Culinary Institute New England Culinary Institute AOS Culinary Student Expected Graduation September 2013 Campus Involvement -Peer Tutor -Student Ambassador Parkview Arts and Science Magnet High School Science Magnet Student Graduated May 2007
Overview:
Education:
Professional Experience:
Kitchen Staff First Year Culinary Internship Only Myself and Chef/Owner in Kitchen Garde Manger, Pastries, Breads, Ordering, Hot Apps, Vegetarian Entrees, Fry Station
Lead Expeditor, Line Cook, Prep Cook, Server Support Co-Supervised 10 Cooks/Chefs and Two Food Runners Managed Front of House Flow of Food Created Training Checklists and Regimes Trained Every New Employee of Front of House Saut, Pasta, Grill Hot Line Bread and Pastry Prep References Please see attached Letters of Recommendation