Professional Documents
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Bank Dinner 1.27.09
Bank Dinner 1.27.09
Good Evening
Soup of the Night …8
Chopped Market Salad with Salumi, Cheese, Peppers and Radicchio …14
Duck Burger with Seared Artisan Foie Gras and Caramelized Onion Chutney…24
Grilled Vegetable Sandwich with Fresh Mozzarella, Toasted Whole Grain Bread…13
Fettucine with Diced Ahi Tuna, Cracked Pepper, Roasted Pepper and Capers…15
Half Boneless Petaluma Chicken “al mattone” with du Puy Lentils and Brussels Sprouts Petals
with Warm Bacon Vinaigrette…15
Braised Short Rib with Onion Mostarda, Crispy Horseradish Fingerling Potatoes,
and Hickory Merlot Sauce…21
15% service charge will be included on each check, tipping is not necessary