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Dal makhani Recipe

(Ingredients)
100 (100gm black urad)
50 (50gm whole black gram or rajma)
1/3 (1/3 small spoon baking soda)
3-4 (3-4 tomato)
2-3 (2-3 green chilli)
2 (2 tbs cream)
(a pc of ginger)
2 (2 tbs butter or desi ghee)
1-2 (1-2 pinch of asafoetida)
1/2 (1/2 small spoon cumin)
(1/4 small spoon tamarind powder)
(1/4 small spoon red chilli powder)

 (1/4 small spoon garam masala)

(salt to taste)
(half small bowl finelly chopped green coriander)
(process)
8

, , , 2 1/2 (

) 56 , ,
,
, , ,

, 3-4 ,

(process of serving) ,

, ,

; Moong daal ka cheela

(Ingredients)
2 (2 cup moong dal)
2 (2 pinch of asafoetida)
(grated ginger piece)

2 3 (2-3 finelly chopped green chilli)

(1 small bowl finelly chopped green coriander)
100 (100gm fresh cheese)
(salt to taste)
(oil)

(process)
3 4

, ,

(process of serving) ,

Palak Paneer Bhurji

Recipe

 (Ingredients)
1 . (1kg spinach)
250 (250 gm cheese)
3-4 (3-4 tomato)
1-2 (1-2 green chilli)
(a piece of ginger)
10 (10 cashew)
2 (2 tbs oil)
1/4 (1/4 small spoon cumin)
1/4 (1/4 small spoon tamarind powder)
1/4 (1/4 small spoon red chilli powder)

(salt to taste)
1/4 (1/4 small spoon garam masala)

(process)
, 2-3

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4 , ,

, , , 2

2 ,
,

(process of serving)
, ,

; Sprouted Grains
Cheela Recipe
(Ingredients)
2, 2 (2,2 cup sprouted gram and moong)
1 (1 cup wheat or rice flour)
1-2 (1-2 green chilli)
1 (1 piece ginger)

(salt to taste)
1 (a pinch of asafoetida)
1 2 (1-2 pinch red chilli)
1 (1 small spoon coriander powder)
2 (2 tbs green coriander)
2 -3 (2-3 tbs oil)

 (process)

, ,

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, 3-4

, ,

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(process of serving)
,

; Khasta Puri Recipe

(Ingredients)

500 (500gm wheat flour)

50 (50gm ghee)
50 (50gm curd)
1 (1 small spoon cumin)
(salt to taste)
(oil to fry)

(process)

,

, 3-4

(process of serving) ,
,

; Khasta Puri Recipe

(Ingredients)
500 (500gm wheat flour)

50 (50gm ghee)
50 (50gm curd)
1 (1 small spoon cumin)
(salt to taste)
(oil to fry)

(process)

,

, 3-4

(process of serving) ,
,

Lauki Dal Cheela

(Ingredients)
100 (100gm moong dal)
100 (100gm gram flour)
50 (50gm urad dal)
1-2 (1-2 pinch of asafoetida)
300 (300gm lauki)
3 4 (3-4 green chilli)
(grated ginger piece)
(1/2 small spoon red chilli)

(salt to taste)
3/4 (3/4 small spoon baking powder)
2 (2 small spoon cumin)
(oil)
(process)
, 5-6 ,

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1/2 , 4- 5

 ,
2-3 ,

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, 2 , 2

(process of serving)

; Besan Cheela Recipe

(Ingredients)
200 (200gm gram flour)
1 (1 cup grated cabbage)
2-3 (2-3 green chilli)
1 (1 piece of ginger)
2-3 (2-3 tomatoes)
1 (a pinch of asafoetida)
1/2 (1/2 small spoon red chilli)
(salt to taste)
1 (1 small spoon coriander powder)
2-3 (2-3 tbs green coriander leaves)
(process)

 , , ,

1
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1

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(Besan ka Chila)

(process of serving) ,

; Shahi Paneer Recipe

 (Ingredients)
500 (500gm cheese)
6-7 (6-7 tomatoes)
3-4 (3-4 green chilli)
1 (1 pc ginger)
2 (2 tbs ghee or oil)
(half small spoon cumin)
(1/4 small spoon tamarind powder)
(1 small spoon coriander powder)
(1/4 small spoon red chilli)
25-30 (25-30 cashew)
100 (100gm cream)
(1/4 small spoon garam masala)
(salt to taste)
1 (1 tbs green coriander)

(process)
1

3-4

(process of serving)

; Missi Poori Recipe

(Ingredients)
300 (300gm wheat flour)
150 (150gm gram flour)

(salt to taste)
1 (1 small spoon cumin)
(oil to fry)

 (process)
, 2

, ,
, 20 25

3-4
,
,

(process of serving)
,

; Vegetable Spring Rolls

Recipe

(Ingredients)
(for Vegetable Spring Rolls Wrappers)
100 (100gm maida)

 (Vegetable Spring Rolls Stuffings)

200 (200gm cabbage)
100 (100gm cheese)
2-3 (2-3 finelly chopped green chilli)
(a pc grated ginger)
(1/4 small spoon black pepper)
(1/4 small spoon red chilli)
(1/4 less than small spoon ajinomoto)
(a small spoon soya souce)
(salt to taste)
(oil to fry)

(process)
, (
) 1

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(process of serving) ,

; Methi Poori Recipe

 (Ingredients)
300 (300gm wheat flour)
150 (150gm gram flour)
200 (200gm methi)
1 (1 tbs oil)
1 (1 small spoon cumin)
(salt to taste)
(oil to fry)

(process)

, , 1

, 3-4

 (process of serving)
,

; Sarson Ka Sag Recipe

(Ingredients)
500 (500gm mustard green leaves)
250 (250gm tomato)
2-3 (2-3 green chilli)
(1 pc ginger)
2 (2 tbs oil)
1-2 (1-2 pinch asafoetida)
(1/4 small spoon cumin)
(1/4 small spoon tamarind powder)
(1 tbs corn flour or gram flour)
(1/4 small spoon red chilli powder)
(salt to taste)

1 (1 tbs butter or ghee)

(process)
,
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,

(process of serving) , ,

; Unniappam Recipe

 (Ingredients)
200 (200gm wheat flour)
100
(100gm semolina)
2-3 (2-3 riped banana)
75 (75gm molasses or sugar)
(half cup grated coconut)
4-5 (4-5 small cardamom)
1/4 (1/4 small spoon eno salt)
(oil)
(process)
1 , ,

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,

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(process of serving) ,

; Rawa Idli Recipe

(Ingredients)
200 (200gm Semolina)
300 (300gm curd)
50 (50gm water)
(salt to taste)
(half small spoon eno salt)
(1 big spoon oil)

(process)

20
20

12 18
8 10
(

)
,

(process of serving)

; Chane ka Saag Recipe

(Ingredients)
250 (250gm gram leaves)
2 (2 tbs corn or bajra flour)
2-3 (2-3 green chilli)
(grated ginger)
2 (2 tomato)
1 (1 tbs oil or ghee)

1-2 (1-2 pinch of asafoetida)

(half small spoon cumin)
(salt to taste)
1/4 (1/4 small spoon red chilli)
1/4 (1/4 small spoon garam masala)

(process)
, ,

2 ,

, ,

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, ,

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8-10

, ,

(process of serving) ,
,

 ; Rabri Recipe

(Ingredients)
5
(5 cup milk)
50 (50gm sugar)
4-5 (4-5 chopped piste)
2 (2 finelly chopped almonds)
2-3 (2-3 small cardamom)

(process)

,

,

,

,

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(process of serving) ,
, ,

 ; Bhature Recipe

(Ingredients)
400 (400gm maida)
50 60 (50-60gm semolina)
100 (100gm curd)
3/4 (3/4 spoon salt)
1 (1 small spoon sugar)
1 (1 small spoon baking soda)
(oil to fry)

(process)

, , 2
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2
,

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 (process of serving) ,

; Masala Dosa

(Ingredients)
3 (3 cup rice)
1 (1 cup washed urad dal)
(1 small spoon methi seeds)
3/4 (3/4 small spoon baking soda)

(salt to taste)
(oil)
(for making dosa stuff)
400 (400gm potato)
(one small bowl pea seeds)
2 (2 tbs oil)
1 (1 small spoon mustard seeds)

1/4 (1/4 small spoon turmeric)

1 (1 small spoon coriander powder)
2-3 (2-3 finelly chopped green chilli)
(grated ginger piece)
(salt to taste)
(1/4 small spoon dry mango powder)
(1/4 small spoon red chilli)
2 (2 tbs finelly chopped green coriander)

(process)
, 4
,

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, 12-14

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, 12-14

,
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(Plain Dosa)
, ,

(Paper Dosa)
,

(Paneer Dosa)
,

, 1

(process of serving)

 ; Idli Recipe

(Ingredients)
3 (3 cup rice)
1 (1 cup washed urad dal)
1/2 (1/2 small spoon baking soda)
(salt to taste)
(oil)

(process)
, 4

,
,

,
12-14 ,

2 (500 )

,
,
9-10

, , ,

(process of serving)

; Chole Recipe

(Ingredients)
250 (250gm kabuli chana)
(half small spoon baking soda)
4 5 (4-5 tomatoes)
2 (2 green chilli)
(1 small spoon ginger paste)
2 (2 tbs refined oil)

 (half small spoon cumin)

1-2 (1-2 pinch asafoetida)
1 (1 small spoon pomegranate seed powder)
(1.5 spoon coriander powder)
(1/4 small spoon red chill powder)
(1/4 small spoon garam masala)
(salt to taste)
(half small bowl finelly chopped green coriander
leaves)

(process)
, ,

, 2-3 ,

, , ,

, , , ,

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2-3

 (process of serving) ,

; Peanut Chutney

(Ingredients)
(1 bowl peanut seeds)
2-3 (2-3 green chilli)
(half small spoon mustard seeds)
1-2 (1-2 pinch red chilli powder)
1 (1 lemon juice)
2 (2 small spoon refined oil)
(salt to taste)

(process)

1-2 ,

(process of serving) ,

; Rava Upma

(Ingredients)
150 (150gm semolina)
(2 tbs oil)
50 (50gm peanuts)
(1 small spoon mustard seeds)

2 (2 small spoon urad dal)

2 3 (2 or 3 chopped green chilli)
1 (1 inch pc grated ginger)
(half bowl green pea seeds)
(1 small bowl chopped carrot)
1 (1 tbs ghee)
50 (50gm finelly chopped green coriander)
1 (1 tbs grated green coconut)
(salt to taste)

(process)




,

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(3

) ,


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3-4 ,

(process of serving)

 ; Malpua Recipe

(Ingredients)
200 (200gm wheat flour)
100 (100gm fresh curd)
75 (75gm sugar)
(desi ghee to fry)

(process)
(
)

10- 12

15 16

(process of serving)
,

 ; Gulab Jamun Recipe

(Ingredients)
250 (250gm khoya)
100 (100gm paneer)
20 (20gm maida)
1 (1 tbs cashew)
1 (1 tbs raisins)
600 (600gm sugar)
(ghee to fry gulab jamun)

(process)
, ,

, 300

( )
4 -5 1-2

( ) ,
3-4

 ,
,

(
,
)

3-4 , ,
,

, 2

,

1-2

(process of serving)

; Til Patti Recipe

(Ingredients)
200 (200gm til)

200 (200gm gur)

2 (2 small spoon ghee)
6-7 (6-7 piste)

(process)

, ( )

1
, 2

( ,
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, ,

(process of serving) ,

; Khichdi Recipe

 (Ingredients)
(1 bowl rice)

(half bowl moong dal)
2 (2 potato)
1 (1 capsicum)
(half small bowl pea seeds)
2 (2 finelly chopped green chilli)
(grated ginger)
(desi ghee)
1-2 (1-2 pinch of asafoetida)
(half small spoon)
(black pepper)
4 (4 cloves)
(1 small spoon tamarind)

(salt to tamarind)

 (1 tbs green coriander)

(process)
, , 1

, , , , 3-4 ,

2-3
2-3

,
, 4 5

(process of serving)
,

; Til barfi recipe

 (Ingredients)
250 (250gm til)
250 (250gm mava)
300 (300gm sugar)
50 (50gm cashew)

(process)
, ,

( 300 100

) 3 ( 67 ) : ,
, , ,

(process of serving)

 ; Dahi Wada Recipe

(Ingredients)
250 (250gm washed urad dal)
1 . (1kg curd)

(salt to taste)
1 -2 (1-2 pinch asafoetida)
1 (1 tbs cashew)
1 (1 tbs raisins)
1 (1 tbs roasted cumin)
1 (1 small spoon red chilli powder)
(oil to fry)

(process)

, 2
, ,

4 5 ,

(process of serving)

; Matar Kachori Recipe

(Ingredients)

200 (200gm wheat flour or maida)

(salt to taste)
2 (2 tbs oil)
(for making kachori stuff)
(1 cup pea seeds)
2 (2 tbs oil)
1-2 (1-2 pinch of asafoetida)
(half spoon cumin)
1 (1 spoon coriander powder)
1 (1 small spoon sonf powder)
(1/4 small spoon red chilli)
(1/4 small spoon garam masala)
(1/4 small spoon dry mango powder)
1-2 (1-2 finelly chopped green chilli)
(finelly chopped ginger)
1 (1 tbs finelly chopped green coriander leaves)
(salt to taste)
(oil to fry kachauris)

(process)

 ,
( , ,

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, , , ,
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3-4

( ) 1 1/2 2

(

) 2 1/2 3
3-4
,

(process of serving) ,

; Aloo Kachori Recipe

 (Ingredients)
300 (300gm maida or wheat flour)
100
(100gm semolina)
(salt to taste)
(1/4 small spoon eating soda)
2 (2 tbs oli)
(for making kachori stuff)
300 (300gm oil)
(1 tbs oil)
(half small spoon cumin)
1 (1 small spoon coriander powder)
2 (2 finelly chopped green chilli)
(finelly chopped ginger)
(half small spoon dry mango powder)
(1/4 small spoon garam masala)
(half small spoon salt)
(oil to fry kachauris)

 (process)

, ,

( )
,
, , , , , ,
2-3

(1 ) ,
, , ,

,
,
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(process of serving)

; Fish Pakora Recipe

 (Ingredients)
400 (400gm boneless sole fish)
100 -
(100gm ginger-garlic paste)
60 (60gm lemon juice)
100 (100gm maida)
60 (60gm cornflower)
100 (100gm chopped ginger)
2 (2 eggs)
20 (20gm red chilli powder)
10 (10gm kasuri methi)
20 (20gm cumin powder)

(salt to taste)
(oil to fry)

(process)

, -
, , , , , ,

 , , ,

(process of serving)

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Category: - | Tags: Fish Pakora Recipe, Indian Recipe, non veg recipe,
,

; Dhania Mathari Recipe

(Ingredients)
500 (500gm maida)
150 (150gm oil)
(1 small spoon cumin)
(black pepper)
1 (1 small spoon lovage seeds)
100 (100gm Coriander leaves)

 (salt to taste)
(oil to fry)

(process)
,
, , , ,

(
),

,

20

, ,
,

, 10-15 , ,

, 12 14
,

(process of serving) ,

, , ,
2

; Gosht Biryani

 (Ingredients)
1/2 (1/2 kg soft lamb)
1/2 (1/2 kg basmati)
50 (50gm onion)
4 (4 gm cinnamon)
4 (4gm cardamom)
4 (4gm cloves)
1 (1 bayleaf)
2 (2gm cumin)
10 (10gm chopped green chilli)
10 (10gm grated ginger)
10
(10gm grated garlic)
5 (5gm red chilli)
10 (10gm chopped mint)
10 (10gm chopped coriander leaves)
400 (400 gm curd)
1/2 (1/2gm kesar)

50
(50gm milk)
50 (50gm ghee)
250
(250gm dough)
(salt to taste)

(process)
,
-

,
, , 30

(process of serving)

; Chicken Soup Recipe

 (Ingredients)
200 (200gm chicken)
(pc of ginger)
2-3 (2-3 pc of garlic)
(black pepper)
3 (3 spoon corn flour)
(1 egg)
(vinegar)
(chilli souce)
(salt to taste)

(process)
-

15-20

- 15-20

 (process of serving) -

; keema recipe

(Ingredients)
(2 cup grinded meet)
(2 spoon ginger paste)
(2 spoon garlic paste)
1 (1 lemon)
(2 spoon curd)
(2 spoon red chilli)
3
(3 green chilli)

(coriander leaves)
(salt to taste)

 (process)
r

3 5

(process of serving)

; Samosa Recipe

(Ingredients)
250 (250gm maida)
60 (60gm ghee)
(salt to taste)
(for making samosa stuff)
400 (400gm potato)
(half cup green pea seeds)

12-15 (12-15 Cashew)

25 -30 (25-30 raisins)
2-3 (2-3 finelly chopped green chilli)
(finelly chopped ginger)
(1 tbs finelly chopped green coriander leaves)
2 (2 small spoon coriander powder)
(1/4 small spoon garam masala)
(1/4 small spoon dry mango powder)
(salt to taste)
(oil to fry)

(process)
,

15 20

,
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, ,

8
10

, ,


( ) ,

(process of serving) (Samosa)

; Khasta Kachodi Recipe

(Ingredients)
400 (400gm maida)
100 (100gm refined oil)
(salt to taste)
(for making stuff)
70 (70gm washed urad dal)
1-2 (1-2 pinch of Asafetida)
(1/4 small spoon cumin)

 (1 small spoon coriander powder)

(1 small spoon sonf powder)
(half small spoon garam masala)
2 (2 finelly chopped green chilli)
(finelly chopped ginger)
2 (2 tbs finelly chopped green coriander leaves)
(salt to taste)
(oil to fry)

(process)
3-4 ,
, ,
20

2 -3
, , , , ,

,
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20

,
3-4

, ,
,

 (process of serving)

; Vegetable Momos recipe

(Ingredients)
100 (100gm maida)
(for making stuff)
1 (1 capsicum)
(1 cup grated cabbage)
(half cup grated radish)
(Tofu or cheese)
2 (2 tbs Sesame oil)
1/4 (1/4 spoon black pepper)
1/4 (1/4 spoon red chilli)
1 (1 finelly grated green chilli)

 (grated ginger)
1 (1 tbs vinegar)
1 (1 tbs soya souce)
2 (2 tbs finelly chopped green coriander leaves)
(salt to taste)

(process)

1 ,

, ,

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2

( 20 -22 ),

3
,

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8

5-6
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10
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; Chatney for Momos

(Ingredients)
2 (2 tomato)
5-6 (5-6 whole dried red chilli)
(half spoon cumin)
(half small spoon methi seeds)
2 (2 pinch turmeric)
1-2 (1-2 pinch of Asafetida)
(salt to taste)
1 (1 tbs spoon oil)

 (process)
, ,

, , , 3-4 ,

, 4-5 ,
, ,

(process of serving) ,

; Raw Banana Chips

Recipe

(Ingredients)
7-8 (7-8 bananas)
(half spoon turmeric)
(1 small spoon salt)

 (oil to fry)

(process)
, ,

,
5

(process of serving)

; Aloo Ka Halwa Recipe

(Ingredients)
300 (300gm potato)
100 (100gm sugar)

2 (2 tbs ghee)

(1 cup milk)
20 25 (20-25 raisins)
15 -20 (15-20 chopped cashew)
5-6 (5-6 grinded cardamom)
6-7 (6-7 chopped almonds)

(process)
, , , ,

7-8

,
, 6-7

(process of serving)

; Palak Pakoda Recipe

 (Ingredients)
200 (200 gm spinach)
300 (300gm gram flour)
(salt to taste)
2-4 (2-4 finely chopped green pepper)
1/4 (1/4 spoon red pepper)
(1 tbs kasori methi if you want)
(oil to fry pakoda)

(process)
( )

15-20

, 2

, , , , ,
( )

 , ,

5-6 ,

(process of serving)

; Moong Dal Samosa

Recipe

(Ingredients)
250 (250gm maida)
60 (60gm ghee)
(salt to taste)

(for making stuff)

100 (100gm moong dal)

2 (2 tbs oil)
(a pinch of asafetida)
1/4 (1/4 small spoon cumin)
1 (1 small spoon coriander powder)
(1 spoon fennel powder)
2 (2 green pepper)
1 (a pc of ginger)
1/4 (1/4 small spoon red chilli powder)
1/4 (1/4 small spoon garam masala)
1/4 (1/4 small spoon mango powder)
(salt to taste)
(oil to fry samosa)

(process)
, ,

, 2

,

,
, , , ,

, , , ,
,

 , ,

4 2 ( )
,

, , ,

10-12

,
, ,

(process of serving)

; Tawa Paneer Tikka Recipe

(Ingredients)
500 (500gm paneer)
100 (100gm curd)

(salt to taste)

 (half small spoon black pepper)

2 (2 tbs butter or ghee)
1 (1 small spoon cumin powder)
1 (paste of 1 pc of ginger)
2 (2 capsicum)
2-3 (2-3 tomato)
(chat masala)
(1/4 small spoon red chilli powder)
1 (1 tbs finely chopped green coriander leaves)
(lemon)

(process)
, ,

, 1-2

, , ,
, 6-7

, , , ,

1 , ,
, ,

 (process of serving) ,
,

; Bread Pakoda Recipe

(Ingredients)
200 (200 gm gram flour)
5 (5 bread slice)
(1/4 smaller spoon tamarind powder)
(salt to taste)
(1/4 small spoon red chilli powder)
(1 small spoon coriander powder)
(1/4 small spoon parsley)
2 (2 finely chopped green pepper)
(oil to fry)

(process)

 ,
, , , ,

, 2-3

(process of serving)

; Rice Pakora Recipe

(Ingredients)
2 (2 cup boiled rice)
(salt to taste)
2 (2 finely chopped green pepper)
(a pc of grated ginger)
1/4 (1/4 small spoon mango powder)

1/4 (1/4 small spoon red chilli powder)

1 (1 tbs finely chopped green coriander leaves)
1 (1 cup gram flour)
(half small spoon coriander powder)
(oil to fry pakoras)

(process)
, , ,

, , ,

5 ,

,

, ,
,

(process of serving) ,

; Gobhi ke Pakode Recipe

 (Ingredients)
200 (200 gm gram flour)
300 (300gm cauliflower)
(1/4 small spoon red chilli)
(1 small spoon coriander powder)
50 (50gm finely chopped green coriander leaves)
5 6 (5-6 finely chopped green pepper)
(salt to taste)
(oil to fry)
(process)
150

, , ,
15

4 5
,

 (process of serving)

; Sambar
Wada Recipe South Indian recipe

(Ingredients)
200 (200gm washed urad dal )
100
(100gm moong or chana dal)
(salt to taste)
(grated ginger)
2-4 (2-4 finely chopped green pepper)
1 (1 tbs curry leaves or green coriander leaves)
(oil to fry wada)

(process)
4-5
, ,

 , ,

, ,
,

, , 3-4
,

(process of serving) , ,

Eggless Mango Muffins

Recipe

(Ingredients)
200 (200gm maida)
(1/4 small spoon salt)
(1/2 small spoon baking soda)

 (1 small spoon baking powder)

(1/2 spoon grinded cardamom)
100 (100gm sugar)
50 (50gm oil or butter)
(half cup mango pulp)
(1 big spoon apple souce)

(half cup milk)

(process)
, , 2
,

180

12
12 15 (Mango Muffins)

(process of serving) ,

; Sweet Rice Pulao Recipe

 (Ingredients)
200 (200gm basmati rice)

(half cup milk)
150 (150 gram sugar)
2 3 (2-3 tbs ghee)
20 -25 (20-25 pcs of kesar)
2 (2 tbs grated coconut)
15-16 (15-16 Cashew nut)
10-11 (10-11 Almonds)
(2 tbs raisins)
4-5 (4-5 cardamom)

(process)
, 2

, (
, ) 2 ,
,

12 14

, ,

 , , , ,

(process of serving)

; Vegetable Rice Pulao Recipe

(Ingredients)
200 (200gm basmati rice)
1 (1 lemon)
(1 spoon desi ghee or refined oil)
(1 small spoon cumin)
3-4 (3-4 pcs Cloves)
2 (2 big cardamom)
1 (1 finely chopped green pepper)
50 (50gm French beans)

2 (2 finely chopped capsicum)

50 (50 gm finely chopped cabbage)
(1 cup peas)
(half cup finely chopped green coriander leaves)
(salt to taste)

(process)
,
, 1

2 , 2

(process of serving)

; Sambar Recipe

 (Ingredients)
100 (100gm toor dal)
250 (250gm Gourd)
1-2 (1-2 small bringle)
4-5 (4-5 lady finger)
3-4 (3-4 tomato)
2 (2 green pepper)
1 1/2 (a pc of ginger)
1 (1 small spoon tamarind paste)
(salt to taste)
2 3 (2-3 red pepper)
1 (1 tbs coriander powder)
1 (1 small spoon methi seeds)
1/2 (1/2 small spoon tamarind powder)
1 (1 small spoon chana dal)
1 (1 small spoon urad dal)
2 (2 pinch of asafetida)

 (1/2 small spoon cumin)

(1/2 small spoon black pepper)
1 (1 small spoon oil)
(for making tadka)
2 (2 tbs oil)
1 (1 small spoon rie)
7-8 (7-8 curry leaves)

(process)
1-2
, ,
, , , , ,

, 4-5

, , 1

3-4 ,
,

, , , ,
, , , ,

3-4

 (process of serving) ,
, ,

; AMLA KI CHUTNEY

(Ingredients)
100 (100gm amla)
50 (50 gm green coriander)
2-3 (2-3 green pepper)
7-8 (7-8 black pepper)
1-2 (a pinch of asafoetita)
(salt to taste)
(process)
, . .
, , , , .

(process of serving) .
.

 ; Tamarind Chutney Recipe

(Ingredients)
1 (1 cup Tamarind)
1 (1 cup sugar or Molasses)
(1 small spoon black salt or simple salt)
40-50 (40-50 raisins)
5-6 (5-6 finely chopped Cuare)
(1 small spoon garam masala)
4-5 (4-5 cardamom)

(process)
,
1 .

, ,
, , ,
.

2 ,
, .

 (process of serving) .

.
1 .

; Coriander Chutney
Recipe

(Ingredients)
100 (100gm green coriander)
3-4 (3-4 green pepper)
(1 small spoon garam masala)
(Dry mango powder or lemon juice)

(salt to taste)
(onion or garlic)

(process)
. ,
.
.

 (process of serving) .
3-4 .

; onion and gram

pulse pickle

(Ingredients)
250 (250gm small size onion)
50 (50gm gram pulse)
(a pinch of asafoetita)
(1.5 tbs salt)
(1.5 tbs red chilli)
(1/4 tbs turmeric)
1 (1 tbs half crushed Fennel)
(half tsp Nigella seeds)
4 (4 tbs Vinegar)
2 (2 tbs oil)

 (process)

15-20
2

(process of serving)

; Kathal Pickle Jackfruit

Pickle

(Ingredients)
300 (300gm jackfruit)
100 (100gm mustard oil)
2 (two pinch of asafoetita)
(1.5 small spoon salt)
1 (1 small spoon turmeric powder)
(half small spoon chilli powder)
3 (3 small spoon yellow mustard)

 (process)
, .
. (
. ,

, 10
). 5

. .
.

. .

, , , ,

. . 3
.
.

(process of serving) .

. .

; Bikaneri
bhujia Rajasthani Recipe

(Ingredients)

1/2 (1/2 cup gram flour)

1/2 (1/2 cup moth flour)
11/2 (11/2 tbs Black pepper powder)
1/2 (1/2 tbs asafoetida)
11/2 (11/2 tbs cardamom powder)
1 (1 ts oil)
(salt to taste)
(oil to fry)

(process)
, , ,

(process of serving) ,
,

; Dum Aloo Punjabi

Recipe

 (Ingredients)
400 (400gm small potato)
(1 pc ginger)
3 -4 (3-4 tomato)
2 (2 green pepper)
(refined oil for frying potato)
(half spoon cumin)
(small half spoon turmeric powder)
(1 small spoon coriander powder)
50 (50gm cream)
25- 30 (25-30 Cashew nut)
50 (50gm curd)
(small amt of red cumin)
( small spoon garam masala)
(1 tbs finely chopped green coriander leaves)
(salt to taste)

 (process)
, .
.

. . (

). , , (
) .

, ,
, .
.

. .

2 , .
. .

(process of serving) . (Dum Aloo)

. . , ,
.

;
Coconut Kheer South Indian recipe

(Ingredients)

1 (1 medium size coconut)

1
(1 lt full cream milk)
1 (1 tbs spoon ghee)
15-16 (15-16 Cashew nut)
25-30 (25-30 Kismis)
100 (100gm sugar)
4-5 (4-5 ilaichi)
4-5 (4-5 finely chopped Almonds)

(process)

. ,
.
,

,
.

. ,
.
.
, .

(process of serving) (Coconut Kheer) ,

.
.

; stuffed
dahi pakodi Rajasthani recipe

 (Ingredients)
1 (1 cup kedney bean)

(salt to taste)
(small amt.of heeng)
1 (1 small spoon cumin)

- , ,
(dryfruits)
1 (1 big spoon chopped garlic)
1 (1 big spoon chopped green pepper)
(oil to fry)
(decorating pakodi)
(cumin powder)
(salt)
(red chilli powder)
(green coriander leaves)

(curd)

(process)

 4-5 ,

(process of serving)
,

; Batata Vada
Maharashtrian recipe

(Ingredients)
(for making solution)
100 (100gm gram flour)
(salt to taste)
1/4 (1/4 small spoon red chilli)
1/4 (1/4 small spoon Parsley)
1/2 (1/2 small spoon coriander powder)
(for making potato rolls)

300 (300gm potato)

(small half spoon coriander powder)
(red chilli powder)
( small half spoon amchoor powder)
(finely chopped green pepper)
2 (2 tbs finely chopped green coriander leaves)
(finely chopped garlic)
(salt to taste)
(refined oil for fry)

(process)
. ,

, 3/4 , ,

, 2-3 .
15 , .

, , , , , , ,
. 10
.

. . 3 4
. ,
.

(process of serving)
, .

 ; Vegetable
Uttapam South Indian Recipe

(Ingredients)
600 (600gm rice)
200 (200gm urad dal)
(salt to taste)
(half small spoon soda)
1
2 (2 chopped tomato)
1 (1 cup finely chopped Capsicum )
1 (1 cup finely chopped beans)
1 (1 cup finely chopped cauliflower)
(finely chopped garlic)
4-5 (4-5 finely chopped green pepper)
(finely chopped green coriander leaves)
(oil)

 (process)
, 4-5 .

, .

. ,

, .
.

. 12

, 24 .

. .
.

,
.

8 10 . 2
2
, .

.
,
. .

(process of serving)
.

 ; kathal ke
khofte Bihari recipe

(Ingredients)
300 (300 gm Jack fruit)
2 (2 potato)
2 (2 green pepper)
1 (1 pc garlic)
(1 tbs green coriander leaves)
(salt to taste)
(2 big spoon gram flour)
(oil)
(for gravy)
2 (2 tomato)
2-3 (2-3 green pepper)
1 (1 pc garlic)
15 -16 (15-16 cashium)

 (half spoon cumin)

(half spoon turmeric powder)
(1 small spoon coriander powder)
(1/4 tbs red chilli)
(salt to taste)
( tbs garam masala)
(1 tbs green coriander leaves)

(process)
. . .

, , .
. , , ,

. . , , , , ,
. .

. ( )
, 6-7 . .

. , .
. .

. , ,
. 2 .

. , , , . ,
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. (300 ) .

3-4 . ,
. . ,
. .

 . 2 ,
. , 1/6 ,
. .

(process of serving) .
, , , .

; Dhokla Gujrati
recipe

(Ingredients)
(making paste)
200 (200gm Gram-flour )
1/6 (1/6 small spoon Turmeric)
(salt to taste)
1 (1 small spoon green pepper paste)
1 (1 small spoon garlic paste)
1 (1 tbs lemon juice)
1 (1 small spoon eno salt)
(for tadka)

1 (1 tbs oil)
(half spoon mustard seeds)
2 3 (2-3 green pepper)
(salt to taste)
1 (1tbs sugar)
1 (1 small spoon lemon juice)
1 (1 tbs green coriander leaves)
(process)
. ,

,
, .
20 .

, 2 (500 ) ,
.
.

, , , .

.
, . 20
.

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.
.
:
, , ,

, (100 ) ,

 . , .
.

(process of serving)
. , .

(makki ki roti
Punjabi recipe)

(ingriedients)
400 (400 gm Corn flour)
(salt to taste)
(warm water)
(butter)

(process)
. ,

, 15-20

. .

,
. .


, 5-6

. ,

.
,
.

(process of serving) .
. ,

. .
.

(Ras Malai Bengali

Recipe)

(ingriedients)
250 (250 gm Chhena)
200 (200 gm sugar)
1
(1 litre milk)
15-20 (15-20 pcs kesar)
15-16 - (15-16 cashew)

1 (1 tbs Chironji)
3-4 (3-4 small cardamom)

(process)
( )
, .
. , .
. 250 12 14 .

100 500 .
,

18-20 . ,
.

.
, .

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.
60 ,
,
.
.
,

.
.
.

(process of serving) , ,

(Moong kii
daal ka halwa rajasthani recipe)

 (ingriedients)
(1 cup moong daal)

(half cup milk)
(1 cup sugar)
3/4 (3/4 cup khoya)
(1 cup desi ghee)
10-20 , (chopped badam)
(process)

(process of serving)

: Gatte ki
Sabji Rajasthani Recipe

 (Ingriedients)
250 (250 gm gram flour)
250 (250 gm curd)
2 (2 onion)
2 (2 spoon garlic paste)

2 (2 spoon coriander powder)
4 (4 cloves)
( 1 spoon saunf)
1 (1 spoon garam masala)
2 (2 spoon red chilli)

2 (2 spoon oil)
1 (sugar)
salt taste
(process)

, ,

15 20

- (fry)
, , ,


2 15 20
(process of serving)

: Daal Baati
Rajasthani Recipe

(Ingriedients)
(for baati):
2 (2 cup wheat flour)
1 (2 tbs spoon rava)
2 (2 tbs ghee)
(salt to taste)

(for daal):
1/2
(1/2 cup moong daal)
1 (1 tbs chana daal)
1 (1 tbs ghee)

1/2 (1/2 tbs garam masala)

1 (1 tbs red chilli powder)
1 (1 tbs coriander leaves)
1/4 (1/4 tbs turmeric powder)
(half lemon)
(chopped green coriander leaves)
(finely chopped ginger)
1/2 (1/2 tbs cumin and mustard seeds)
(2 cup water)
(process)

(paste)

(process of serving)

(soup) Appetizer

 ( tomato soup with creamy

layer)
(ingredients)
1 (1 kg tomato)
( , , ) half cup galam
masala
1 ( 1 tbs sugar)
1 ( i small tbs salt)
(half cup churned cream)
1 ( ) -(1 small tbs chopped coriander leaves)
(process)
, jucer

, ,
-

(process of serving) -
- -
( fry)

 (tomato soup with

vegetables)
ingredients
750 750 gms tomato
2-3 ( 2-3 medium sized chopped onion)
2 ( 2 pcs of garlic)
1 (1 cucumber cut into long pieces)
1 ( 1 capcicum finely chopped)
1 (1 cup shreded cabbage)
2 (2 big tbs butter)
( salt to taste)
( half small tbs black pepper)
1 ( 1 big spoon cornflour)
(process)

 (process of serving) -

-
(fry)

(mushroom soup)
(ingredients)
250 (250 grns fresh mushrooms)
2-3 - (2-3 fresh onion)
1 (1 big tbs butter)
1/2-1/2 (salt and black pepper half half tbs)
2 () (2 big tomato juice)
4 - (4 cup mix vegetables soup)
(half tbs sugar)
1/1/2 (more than 1 big spoon maida)
2-3 () (2-3 pieces of garlic)
(process)
, - ,

(process of serving) - -

- , ,
(fry)

(beans soup)
(ingredients)
( cup rajma)
( cup brown pea)
( cup white rava)
( cup kabuli pea)
2 (2 cup tomato juice)
1 (1 chopped onion)
1 (1 tbs spoon butter)
1 (salt to taste)
(half small tbs grinded black pepper)
( cup creame)

 (chopped coriander leaves)

(process)
, , ,

(process of serving) -

, , -
(fry)

(apple and cabbage soup)

(ingredients)
4 4 apples
3 (3 cups chopped cabbage)
1 ( 1 cup tomato juice)
1 (1 potato)
1 (1 finely chopped onion)
1
(1 piece of garlic)
1/1/2 (more than 1 spoon butter)
1 (salt to taste)

 (half tbs black pepper)

(1 cup creame)
(process)
, ,

(process of serving) -
-