Inaugural Brunch Menu The Favorite Foods of Barack Obama and MLK First Course Obama Family Chili

with Smoked Tillamook, Prime Va Beef and Crispy Onions or Sauted Rappahannock Oysters with Hawaiian Pineapple and Brown Caper Butter or Mixed Blue Ridge Field Greens with Shaved Duck Ham, Tart Quince and Toasted Cornbread or Arugula and Frisee Salad with Wild Mushroom Crespelle, Hazelnut Crumble and White Balsamic or Citrus Cured Arctic Char with Rombo Radish, Mizzuna Leaves and Lobster Vinaigrette or Maple-Red Wine Pork Sausage on Cheddar Grits with Creole Mustard Jus and Kale Chips Second Course MLKs Fried Chicken Paillard with Salt Cured Pickles, New Potatoes and Slow Cooked Greens or Baracks Angus Beef Burger with Applewood Bacon, Carr Valley Blue Cheese and Sesame Bun, Skipjack Frites or Tortelloni of Braised Collard Greens in Smoked Onion Broth with Black Eyed Peas and Shaved 5 Year Gouda or Crispy Skin West Coast Salmon with Midnight Lentils, Heirloom Carrots and Blue CrabTarragon Butter or Presidential Eggs Benedict with Maui Style Pork Shoulder, Barely Creamed Spinach and Roasted Sweet Potatoes Dessert Course Georgian Pecan Pie with Vanilla Bean Ice Cream and Makers Mark Caramel Pineapple Hopia with Coconut Sorbet, Black Pepper Tuille and Passion Fruit Coulis or

Cinnamon Profiterolles with Ice Cream Trio and Warm Gianduja Chocolate Sauce or Peanut Butter Chocolate Bar with Salted Shortbread and Pomegranate Sorbet or Assortment of House Marshmallows, Almond Rocheres and Pistachio Financier Cakes