Scribd Logo
Upload

Welcome to Scribd!

  • 156 views

    KM Menu

    Uploaded by

    knoxmasonfood
    This document provides a menu for snacks, cheese, meat, plates/bowls, mains, and sides. The snacks section lists 6 small plate options ranging in price from $4-7. The cheese section offers housemade seasonal cheeses for $18. The meat section features rustic bread, mustard, and pickles alongside 3 meats for $15. Mains range in price from $14-19 and include options like cornmeal crusted trout and braised beef shortribs. Sides include cheddar macaroni, braised collards, and roasted vegetables ranging from $4-6.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    KM Menu

    Uploaded by

    knoxmasonfood
    156 views2 pages
    This document provides a menu for snacks, cheese, meat, plates/bowls, mains, and sides. The snacks section lists 6 small plate options ranging in price from $4-7. The cheese section offers housemade seasonal cheeses for $18. The meat section features rustic bread, mustard, and pickles alongside 3 meats for $15. Mains range in price from $14-19 and include options like cornmeal crusted trout and braised beef shortribs. Sides include cheddar macaroni, braised collards, and roasted vegetables ranging from $4-6.

    Original Description:

    Original Title

    KM_Menu

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a menu for snacks, cheese, meat, plates/bowls, mains, and sides. The snacks section lists 6 small plate options ranging in price from $4-7. The cheese section offers housemade seasonal cheeses for $18. The meat section features rustic bread, mustard, and pickles alongside 3 meats for $15. Mains range in price from $14-19 and include options like cornmeal crusted trout and braised beef shortribs. Sides include cheddar macaroni, braised collards, and roasted vegetables ranging from $4-6.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    156 views2 pages

    KM Menu

    Uploaded by

    knoxmasonfood
    This document provides a menu for snacks, cheese, meat, plates/bowls, mains, and sides. The snacks section lists 6 small plate options ranging in price from $4-7. The cheese section offers housemade seasonal cheeses for $18. The meat section features rustic bread, mustard, and pickles alongside 3 meats for $15. Mains range in price from $14-19 and include options like cornmeal crusted trout and braised beef shortribs. Sides include cheddar macaroni, braised collards, and roasted vegetables ranging from $4-6.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    SNACKS

    Shrimp Toast with Alabama White Sauce Fresh Pork Rinds, Bourbon Barrel Smoked Paprika and Tennessee Sunshine (gf) Deviled Eggs, Rooster Sauce, Tennessee Chow Chow (v)(gf) Country Ham Croquettes, Muddy Pond Sorghum Mustard Sweetwater Pimento Cheese, Yazoo Beer Bread, Wickles (v) 6 5 4 7 6

    CHEESE

    Housemade, Seasonal Accompaniments

    $18

    MEAT

    Rustic Bread, Mustard, Pickles

    $15

    Sweetgrass Dairy Black Swan Meadow Creek Dairy Grayson Sweetgrass Dairy Asher Blue

    Spotted Trotter Spanish Chorizo Bentons Country Ham Wedge Oak Farm Salami

    PLATE + BOWL
    Warm Winter Salad, Riverplains Egg, Bentons Bacon Vinaigrette, Flour Head Toast Roasted Beet Salad, Noble Springs Chevre, Marcona Almonds and Baby Arugula (v)(gf) Split Pea Soup with City Ham and Cruze Farm Horseradish Crme Fraiche (gf) Braised Chicken and Green Chile Stew with Cracked Corn and Cilantro (gf) Anson Mills Risotto, Herb-roasted Local Mushrooms Sweetgrass Georgia Gouda Cream (gf) 7 7 6 8 10

    MAINS
    Shelton Farms Cornmeal Crusted Sunburst Trout, White Beans, Fennel and Carrots (gf) Braised Fresh Bacon, Tabasco Sweet Potatoes, Fried Apples (gf) Roasted Georgia Chicken Breast, Potato Dumplings, Roasted Loudon Co. Mushrooms Magnolia Provisions Beef Shortrib, Brussels Sprouts with Bentons Bacon, Potato Butter Sauce (gf) Crispy Field Pea Cake, Heirloom Grain Pilaf, Celery Root Puree (v) 18 16 17 19 14

    SIDES
    Sweetwater Valley Cheddar Macaroni and Cheese (v) Braised Collard Greens with Bentons Bacon (gf)

    Thyme Roasted Carrots and Parsnips with Muddy Pond Sorghum (v*) (gf) Cumin Roasted Cauliflower with Marcona Almonds (v*) (gf)

    (v) vegetarian (v*) vegan (gf) gluten free

    You might also like