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  • Recipe For Banana Unniappam

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    malarvk
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    The document provides a recipe for Unniappam, a South Indian sweet pancake made with rice flour, banana, jaggery syrup, coconut, sesame seeds, and cardamom. The ingredients are mixed into a batter that sits for 1-2 hours before being fried or shaped into pancakes using an appam mould. The finished unniappam are a traditional South Indian sweet snack made with rice flour, banana, jaggery syrup, and coconut bits flavored with sesame seeds and cardamom.

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    how make kerala unniappam

    Original Title

    recipe for banana unniappam

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    The document provides a recipe for Unniappam, a South Indian sweet pancake made with rice flour, banana, jaggery syrup, coconut, sesame seeds, and cardamom. The ingredients are mixed into a batter that sits for 1-2 hours before being fried or shaped into pancakes using an appam mould. The finished unniappam are a traditional South Indian sweet snack made with rice flour, banana, jaggery syrup, and coconut bits flavored with sesame seeds and cardamom.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    6 views1 page

    Recipe For Banana Unniappam

    Uploaded by

    malarvk
    The document provides a recipe for Unniappam, a South Indian sweet pancake made with rice flour, banana, jaggery syrup, coconut, sesame seeds, and cardamom. The ingredients are mixed into a batter that sits for 1-2 hours before being fried or shaped into pancakes using an appam mould. The finished unniappam are a traditional South Indian sweet snack made with rice flour, banana, jaggery syrup, and coconut bits flavored with sesame seeds and cardamom.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Recipe for Unniappam Ingredients : Rice flour (lightly roasted) : 2 cups Ripe Small Bananas : 3 nos Jaggery :1 cup

    Sesame Seeds : 1/4 tsp Milk : 1/2 cup Coconut bits: 1/2 cup Cardamom : 3-4 pods Salt : one pinch Coconut Oil or Ghee for frying Water : 1/4 cup 1.Soak the raw rice in water for about 3-4 hours and grind to smooth paste. if your using rice flour then lightly roast the flour and keep it aside 2. In the meanwhile, melt jaggery with 1/4 cup of hot water and make syrup 3. Chop the banana into 3 or 4 pieces, and add them along with the seeds from the cardamom pods; 4. Fry the coconut bits/thenga kothu in 2 tsp of ghee till it become light brown in colour and now add sesame, fry. And add to batter. 5. Keep this batter for 1-2 hour in a tight container. 6.Use appam mould to unniappam or deep fry in oil.

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