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Protein Structure and Function
Protein Structure and Function
Proteins
Make up about 15% of the cell Have many functions in the cell
Enzymes Structural Transport Motor Storage Signaling Receptors Gene regulation Special functions
Polypeptide Backbone
Hydrophilic
Hydrophobic
Protein Folding
The peptide bond allows for rotation around it and therefore the protein can fold and orient the R groups in favorable positions Weak non-covalent interactions will hold the protein in its functional shape these are weak and will take many to hold the shape
Globular Proteins
The side chains will help determine the conformation in an aqueous solution
H-bonds form between 1) atoms involved in the peptide bond; 2) peptide bond atoms and R groups; 3) R groups
Protein Folding
Proteins shape is determined by the sequence of the amino acids The final shape is called the conformation and has the lowest free energy possible Denaturation is the process of unfolding the protein
Can be down with heat, pH or chemical compounds In the chemical compound, can remove and have the protein renature or refold
Folding@home
The Stanford Folding@home research goal is to understand protein folding, misfolding, and related diseases. Calculations to create models requires a supercomputer OR many smaller computers (distributed computing). You can participate by visiting:
Refolding
Molecular chaperones are small proteins that help guide the folding and can help keep the new protein from associating with the wrong partner
Protein Folding
2 regular folding patterns have been identified formed between the bonds of the peptide backbone -helix protein turns like a spiral fibrous proteins (hair, nails, horns) -sheet protein folds back on itself as in a ribbon globular protein
Sheets
Core of many proteins is the sheet Form rigid structures with the H-bond Can be of 2 types
Anti-parallel run in an opposite direction of its neighbor (A) Parallel run in the same direction with longer looping sections between them (B)
Helix
Formed by a H-bond between every 4th peptide bond C=O to N-H Usually in proteins that span a membrane The helix can either coil to the right or the left Can also coil around each other coiled-coil shape a framework for structural proteins such as nails and skin
CD from Text
The CD that is included on your textbook back cover has some video clips that will show the helix and sheets as well as other things in this chapter. You will want to look at them.
Levels of Organization
Primary structure
Amino acid sequence of the protein H bonds in the peptide chain backbone
-helix
Secondary structure
and -sheets
Tertiary structure
Non-covalent interactions between the R groups within the protein Interaction between 2 polypeptide chains
Quanternary structure
Protein Structure
Domains
A domain is a basic structural unit of a protein structure distinct from those that make up the conformations Part of protein that can fold into a stable structure independently Different domains can impart different functions to proteins Proteins can have one to many domains depending on protein size
Domains
Useful Proteins
There are thousands and thousands of different combinations of amino acids that can make up proteins and that would increase if each one had multiple shapes Proteins usually have only one useful conformation because otherwise it would not be efficient use of the energy available to the system Natural selection has eliminated proteins that do not perform a specific function in the cell
Protein Families
Have similarities in amino acid sequence and 3-D structure Have similar functions such as breakdown proteins but do it differently
Can
Protein Assemblies
Proteins can form very large assemblies Can form long chains if the protein has 2 binding sites link together as a helix or a ring Actin fibers in muscles and cytoskeleton is made from thousands of actin molecules as a helical fiber
Types of Proteins
Extracellular matrix
Bind cells together to make tissues Secreted from cells and assemble in long fibers
fiber with a glycine every third amino acid in the protein Elastin unstructured fibers that gives tissue an elastic characteristic
Collagen
Stabilizing Cross-Links
Cross linkages can be between 2 parts of a protein or between 2 subunits Disulfide bonds (S-S) form between adjacent -SH groups on the amino acid cysteine
Proteins at Work
The conformation of a protein gives it a unique function To work proteins must interact with other molecules, usually 1 or a few molecules from the thousands to 1 protein Ligand the molecule that a protein can bind Binding site part of the protein that interacts with the ligand
Ligand Binding
The binding site forms when amino acids from within the protein come together in the folding The remaining sequences may play a role in regulating the proteins activity
Antibody Family
A family of proteins that can be created to bind to almost any molecule Antibodies (immunoglobulins) are made in response to a foreign molecule ie. bacteria, virus, pollen called the antigen Bind together tightly and therefore inactivates the antigen or marks it for destruction
Antibodies
Y-shaped molecules with 2 binding sites at the upper ends of the Y The loops of polypeptides on the end of the binding site are what imparts the recognition of the antigen Changes in the sequence of the loops make the antibody recognize different antigens - specificity
Antibodies
Binding Strength
Can be measured directly Antibodies and antigens are mixing around in a solution, eventually they will bump into each other in a way that the antigen sticks to the antibody, eventually they will separate due to the motion in the molecules This process continues until the equilibrium is reached number sticking is constant and number leaving is constant This can be determined for any protein and its ligand
Equilibrium Constant
Concentration of antigen, antibody and antigen/antibody complex at equilibrium can be measured equilibrium constant (K) Larger the K the tighter the binding or the more non-covalent bonds that hold the 2 together
Enzymes as Catalysts
Enzymes are proteins that bind to their ligand as the 1st step in a process An enzymes ligand is called a substrate
Output of the reaction is called the product Enzymes can repeat these steps many times and rapidly, called catalysts Many different kinds see table 5-2, p 168
Enzymes at Work
Lysozyme is an important enzyme that protects us from bacteria by making holes in the bacterial cell wall and causing it to break Lysozyme adds H2O to the glycosidic bond in the cell wall Lysozyme holds the polysaccharide in a position that allows the H2O to break the bond this is the transition state state between substrate and product Active site is a special binding site in enzymes where the chemical reaction takes place
Lysozyme
Non-covalent bonds hold the polysaccharide in the active site until the reaction occurs
Enzyme Performance
Limiting step depending on [S] and/or [E] Vmax maximum rate of the reaction Turnover number determines how fast the substrate can be processed = rate of rxn [E] State of substrate prior to becoming product Enzymes lowers the energy of transition state and therefore accelerates the reaction
Reaction Rates
Prosthetic Groups
Occasionally the sequence of the protein is not enough for the function of the protein Some proteins require a non-protein molecule to enhance the performance of the protein
Regulation of Enzymes
Regulation of enzymatic pathways prevent the deletion of substrate Regulation happens at the level of the enzyme in a pathway Feedback inhibition is when the end product regulates the enzyme early in the pathway
Feedback Regulation
Negative feedback pathway is inhibited by accumulation of final product Positive feedback a regulatory molecule stimulates the activity of the enzyme, usually between 2 pathways
ADP levels cause the activation of the glycolysis pathway to make more ATP
Allostery
Conformational coupling of 2 widely separated binding sites must be responsible for regulation active site recognizes substrate and 2nd site recognizes the regulatory molecule Protein regulated this way undergoes allosteric transition or a conformational change Protein regulated in this manner is an allosteric protein
Allosteric Regulation
Allosteric Regulation
Enzyme is only partially active with sugar only but much more active with sugar and ADP present
Phosphorylation
Some proteins are regulated by the addition of a PO4 group that allows for the attraction of + charged side chains causing a conformation change Reversible protein phosphorylations regulate many eukaryotic cell functions turning things on and off Protein kinases add the PO4 and protein phosphatase remove them
Phosphorylation/Dephosphorylation
Phosphatases that remove the PO4 may be specific for 1 or 2 reactions or many be non-specific
GTP does not release its PO4 group but rather the guanine part binds tightly to the protein and the protein is active Hydrolysis of the GTP to GDP (by the protein itself) and now the protein is inactive Also a family of proteins usually involved in cell signaling switching proteins on and off
Molecular Switches
Motor Proteins
Proteins can move in the cell, say up and down a DNA strand but with very little uniformity
Adding ligands to change the conformation is not enough to regulate this process
The hydrolysis of ATP can direct the the movement as well as make it unidirectional
The motor proteins that move things along the actin filaments or myosin
Protein Machines
Complexes of 10 or more proteins that work together such as DNA replication, RNA or protein synthesis, transmembrane signaling etc. Usually driven by ATP or GTP hydrolysis See video clip on CD in book