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  • Food Studies?: Do You Enjoy or Are You Good at

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    Baloo Nick Castles
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    This document provides information about occupations related to food studies, organized into 4 levels based on typical education and training requirements. Level 1 occupations usually require completion of Year 10 or a Certificate I/II. Level 2 typically requires a Certificate III/IV or 3 years of experience. Level 3 often involves a Diploma or Advanced Diploma from TAFE or another training organization. Level 4 generally requires a Bachelor's degree or higher from a university. A selection of food-related jobs are listed under each level to show common career pathways in this field.

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    From the Australian Government

    Original Title

    Food Studies

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    © Attribution Non-Commercial (BY-NC)

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    This document provides information about occupations related to food studies, organized into 4 levels based on typical education and training requirements. Level 1 occupations usually require completion of Year 10 or a Certificate I/II. Level 2 typically requires a Certificate III/IV or 3 years of experience. Level 3 often involves a Diploma or Advanced Diploma from TAFE or another training organization. Level 4 generally requires a Bachelor's degree or higher from a university. A selection of food-related jobs are listed under each level to show common career pathways in this field.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    14 views1 page

    Food Studies?: Do You Enjoy or Are You Good at

    Uploaded by

    Baloo Nick Castles
    This document provides information about occupations related to food studies, organized into 4 levels based on typical education and training requirements. Level 1 occupations usually require completion of Year 10 or a Certificate I/II. Level 2 typically requires a Certificate III/IV or 3 years of experience. Level 3 often involves a Diploma or Advanced Diploma from TAFE or another training organization. Level 4 generally requires a Bachelor's degree or higher from a university. A selection of food-related jobs are listed under each level to show common career pathways in this field.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    LEVEL 4

    LEVEL 3
    Consumer scientist

    Health promotion officer

    LEVEL 2
    Caterer Baker Bar attendant Dietitian Food processing technician Hospital food service manager Hospital food service manager Kitchenhand Meat processing Meat processing worker worker Kitchenhand Food processing technician

    LEVEL 1
    Brewery worker Butcher Caterer Cheesemaker Chef Cook Delicatessen assistant Dietary aide Bar attendant Brewery worker Caterer

    Home economist

    FOOD STUDIES

    Seafood processor Seafood sales assistant Ships catering attendant Weight loss counsellor

    Pastrycook Primary products inspector Seafood processor Hospital food service manager

    Environmental health officer Food critic

    Fast food sales assistant Food process worker Fruit and vegetable picker

    Nutritionist

    Confectioner Cook

    Winery worker Smallgoods maker Weight loss counsellor Winery worker

    Diet supervisor Dietary aide Food process worker Food critic

    Winemaker

    Food technologist

    Do you enjoy or are you good at

    FOOD STUDIES?
    Have you considered the occupations above?
    Usual training requirements
    LEVEL 1 Usually has a skill level equal to the completion of Year 10, the Senior Secondary Certificate of Education, Certificate I or Certificate II qualification. Australian Apprenticeships may be offered at this level. Usually has a skill level equal to a Certificate III or IV or at least three years relevant experience. Australian Apprenticeships may be offered at this level. Usually requires a level of skill equal to a Diploma or Advanced Diploma. Study is often undertaken through TAFEs or Registered Training Organisations. Some universities offer studies at this level. LEVEL 4 Usually requires the completion of a Bachelor Degree or higher qualification. Study is often undertaken at university. This chart shows a selection of jobs that have some relation to the subject of FOOD STUDIES. The four education and training levels are to be used as a guide only. These levels indicate the most common education and/or entry requirements for these jobs. For further information visit www.jobguide.deewr.gov.au and www.myfuture.edu.au

    LEVEL 2

    LEVEL 3

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