I. Chemical
Sieving
-10%
II. Chemical
Analysis
(Reagent
Strip)
30%
III. Preparation
of
slide
for
microscopic
analysis
of
urine
40%
IV. Oral
Examination
20%
CHEMICAL
SIEVING:
Color
(5%):
__________________
Clarity
(5%):
__________________
CHEMICAL
ANALYSIS:
a. Filling
of
urine
in
the
test
tube
(5%):
______________________
b. Quality
Control
(3%):
______________________
c. Dipping
of
the
strip
in
the
urine
(2%):
______________________
d. Blot
dry
(5%):
______________________
e. Timing
(5%):
______________________
f. Accuracy
of
reading
(5%):
______________________
g. Reporting
(5%):
______________________
SLIDE
PREPARATION:
a. Centrifugation
(10%):
i. Timing
(5%):
______________________
ii. Speed
(5%):
______________________
b. Decantation
(10%):
______________________
c. Agitation
(5%):
______________________
d. Dropping
of
urine
in
the
slide
(5%):
______________________
e. Putting
of
cover
slip
(5%):
______________________
f. Over-all
slide
quality
(5%):