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Winter Lunch Menu 2013
Winter Lunch Menu 2013
Cobb Salad 8
Romaine, red watercress, blue cheese, ham, turkey, sundried tomatoes, hard-boiled egg, green goddess dressing peppers, caper mayo, toasted brioche
Hummus 5
Roasted leeks, fried pita, pickles
Roasted Vegetables 6
Seasonal selections
French Fries 4
House-cut, herb peppercorn aioli
Shrimp on Brioche 7
Poached pink shrimp, creamy dill mayo, roe, chili oil
Lunch
Porchetta Sandwich 8|11
Roasted pork, red sauerkraut, orange-fennel aioli
Trout 11
Grilled, French lentils, cauliflower, walnut cream
Add house bacon to any item 1 Add Scottish Salmon 5 Add Chicken Breast 5 Add Potato Chips 2.5 Side of Bread 2