Beijing Beef Recipe

Ingredients: 1lb steak (sliced into thin strips) 6 tablespoons cornstarch (for dusting) oil (for frying) Marinade1 egg teaspoon salt 2 tablespoons water 1 tablespoon cornstarch Sauce4 tablespoons water 4 tablespoons sugar 3 tablespoons ketchup 2 tablespoons vinegar teaspoon crush chili pepper 2 teaspoons cornstarch Vegetables1 teaspoon garlic (minced) 1 medium red bell pepper (diced) 1 medium green bell pepper (diced) 1 medium white onion (sliced) Cooking Instructions: Re Step 1: Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes. Step 2: While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate. Step 3: When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels. Step 4: Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside. Step 5: Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.