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    Collage : Llana Beatriz B. Ceredon. V-Masikap-5 Mrs - Fajardo.

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    Jaydhell At Jaydhell
    The document provides a recipe for Shrimp Soup Royale. It lists the ingredients needed which include shrimp, calamansi juice, garlic, onion, carrot, shrimp juice, tomato sauce, quail eggs, baguio petchay, cornstarch, egg, and green onions. It then provides the procedures to make the soup which involves sauteing the shrimp with garlic and onion before adding other ingredients like carrot, shrimp juice, tomato sauce, salt, and pepper to simmer. It further instructs to add quail eggs and pechay and thicken the soup with cornstarch before stirring in a beaten egg and topping with green onions.

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    Collage : Llana Beatriz B. Ceredon. V-Masikap-5 Mrs - Fajardo.

    Uploaded by

    Jaydhell At Jaydhell
    26 views5 pages
    The document provides a recipe for Shrimp Soup Royale. It lists the ingredients needed which include shrimp, calamansi juice, garlic, onion, carrot, shrimp juice, tomato sauce, quail eggs, baguio petchay, cornstarch, egg, and green onions. It then provides the procedures to make the soup which involves sauteing the shrimp with garlic and onion before adding other ingredients like carrot, shrimp juice, tomato sauce, salt, and pepper to simmer. It further instructs to add quail eggs and pechay and thicken the soup with cornstarch before stirring in a beaten egg and topping with green onions.

    Original Description:

    RECIPE

    Original Title

    LOVE RECIPE

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    The document provides a recipe for Shrimp Soup Royale. It lists the ingredients needed which include shrimp, calamansi juice, garlic, onion, carrot, shrimp juice, tomato sauce, quail eggs, baguio petchay, cornstarch, egg, and green onions. It then provides the procedures to make the soup which involves sauteing the shrimp with garlic and onion before adding other ingredients like carrot, shrimp juice, tomato sauce, salt, and pepper to simmer. It further instructs to add quail eggs and pechay and thicken the soup with cornstarch before stirring in a beaten egg and topping with green onions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    26 views5 pages

    Collage : Llana Beatriz B. Ceredon. V-Masikap-5 Mrs - Fajardo.

    Uploaded by

    Jaydhell At Jaydhell
    The document provides a recipe for Shrimp Soup Royale. It lists the ingredients needed which include shrimp, calamansi juice, garlic, onion, carrot, shrimp juice, tomato sauce, quail eggs, baguio petchay, cornstarch, egg, and green onions. It then provides the procedures to make the soup which involves sauteing the shrimp with garlic and onion before adding other ingredients like carrot, shrimp juice, tomato sauce, salt, and pepper to simmer. It further instructs to add quail eggs and pechay and thicken the soup with cornstarch before stirring in a beaten egg and topping with green onions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 5

    *Collage*

    * Llana Beatriz B. Ceredon.* *V-Masikap-5 *Mrs.Fajardo.*

    Shrimp Soup Royale INGREDIENTS


    200 g (200 g) shrimp, shell removed (reserve shell for juice) 1 tbsp (calamansi, juice) 4 cloves (20 g) garlic, crushed 1 pc (50 g) medium onion, sliced 1 pc (150 g) medium carrot, cut into cubes 3 cups (738 g) shrimp juice 115 (115 g) Delmonte Original Style Tomato Sauce 12 pc (120 g) quail eggs, hard boiled and Shells removed 150 g (150 g) baguio petchay, cut into strips 2 tbsp (18 g) cornstarch, dissolved in 2 tbsp Water 1 pc egg,beaten

    8 stalks (120 g) green onions, chopped 1 tbsp (7 g) iodized fine salt tsp (.75) pepper

    PROCEDURES
    1. SPRINKLE shrimp with calamansi juice. SAUT garlic, onion

    and shrimps. Add carrot, shrimp juice, DEL MONTE Tomato Sauce, 1 tsp iodized fine salt ( or tbsp iodized rock salt) and 1/4 tsp pepper. Simmer until carrots are tender.

    2. ADD quail eggs and pechay. Let it simmer, then add dissolved
    cornstarch. Continue simmering until thick.

    3. STIR in beaten egg. Top with green onions just before serving

    M Y D I A R Y

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