Text-book of the Science of Brewing by Edward Ralph Moritz. - (1891). - 534 pages
At the invitation of Professor Meldola, F.R.S., Professor of Chemistry at the- Finsbury Technical College of the City and Guilds of London Institute, I delivered at that College, in the winter of 1889, a course of six lectures on the Science of Brewing. At the conclusion of the course, those who had honoured me by their attendance were so good as to suggest to me the desirability of publishing the lectures in book form.
USD35.90 [Reprinted, Paperback]
Text-book of the Science of Brewing by Edward Ralph Moritz. - (1891). - 534 pages
At the invitation of Professor Meldola, F.R.S., Professor of Chemistry at the- Finsbury Technical College of the City and Guilds of London Institute, I delivered at that College, in the winter of 1889, a course of six lectures on the Science of Brewing. At the conclusion of the course, those who had honoured me by their attendance were so good as to suggest to me the desirability of publishing the lectures in book form.
USD35.90 [Reprinted, Paperback]
Text-book of the Science of Brewing by Edward Ralph Moritz. - (1891). - 534 pages
At the invitation of Professor Meldola, F.R.S., Professor of Chemistry at the- Finsbury Technical College of the City and Guilds of London Institute, I delivered at that College, in the winter of 1889, a course of six lectures on the Science of Brewing. At the conclusion of the course, those who had honoured me by their attendance were so good as to suggest to me the desirability of publishing the lectures in book form.
USD35.90 [Reprinted, Paperback]