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  • Zucchini Bread: Ingredients

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    Mirela Chirita
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    This recipe makes two loaves of zucchini bread using ingredients like flour, sugar, eggs, oil, zucchini, and walnuts. The directions involve greasing pans, sifting dry ingredients, mixing wet ingredients, combining wet and dry mixtures, and baking the loaves for 40-60 minutes until a tester inserted in the center comes out clean.

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    Zucchini Bread

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    This recipe makes two loaves of zucchini bread using ingredients like flour, sugar, eggs, oil, zucchini, and walnuts. The directions involve greasing pans, sifting dry ingredients, mixing wet ingredients, combining wet and dry mixtures, and baking the loaves for 40-60 minutes until a tester inserted in the center comes out clean.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    133 views1 page

    Zucchini Bread: Ingredients

    Uploaded by

    Mirela Chirita
    This recipe makes two loaves of zucchini bread using ingredients like flour, sugar, eggs, oil, zucchini, and walnuts. The directions involve greasing pans, sifting dry ingredients, mixing wet ingredients, combining wet and dry mixtures, and baking the loaves for 40-60 minutes until a tester inserted in the center comes out clean.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Zucchini Bread

    INGREDIENTS (serves 12-14, makes 2 loaves)


    3 cups (375g) all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs 1 cup (240 mL0 vegetable oil 2 1/4 cups (425g) white sugar 3 teaspoons vanilla extract 2 cups (300g) grated zucchini 1 cup (128g) chopped walnuts

    DIRECTIONS
    1. Grease and flour two 8 x 4 inch (20 x 10) pans. Preheat oven to 325F (165C) 2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. 3. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. 4. Bake for 40 to 60 minutes or until tester inserted in center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.

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