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  • Kolac Od Urmi Sa Karamel Sosom Sticky Date Pudding

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    Connie Djordjevic
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    This recipe is for a Sticky Date Pudding with a caramel sauce. The pudding is made by soaking dates in water and blending them with oats. This mixture is then combined with butter, sugar, eggs and flour and baked. The caramel sauce is made by heating butter, brown sugar and cream until thickened. Slices of the baked pudding are served topped with the warm caramel sauce.

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    Sticky date pudding

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    This recipe is for a Sticky Date Pudding with a caramel sauce. The pudding is made by soaking dates in water and blending them with oats. This mixture is then combined with butter, sugar, eggs and flour and baked. The caramel sauce is made by heating butter, brown sugar and cream until thickened. Slices of the baked pudding are served topped with the warm caramel sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    13 views1 page

    Kolac Od Urmi Sa Karamel Sosom Sticky Date Pudding

    Uploaded by

    Connie Djordjevic
    This recipe is for a Sticky Date Pudding with a caramel sauce. The pudding is made by soaking dates in water and blending them with oats. This mixture is then combined with butter, sugar, eggs and flour and baked. The caramel sauce is made by heating butter, brown sugar and cream until thickened. Slices of the baked pudding are served topped with the warm caramel sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Autor: ratatouille

    Kolac od urmi sa karamel sosom (Sticky date pudding)


    Sastojci
    200 gr urmi saka zobenih pahuljica 300 ml kljucale vode 1 manja kasika sode bikarbone 3 kasike mljevenih badema 60 gr putera 150 gr smedjeg secera 2 jaja 75 gr inegralnog brasna 75 gr bjelog brasna za sos 200 gr smedjeg secera 150 gr putera 180 ml slatke pavlake (za kuvanje)

    Priprema 1. Postupak: - Staviti vodu na vatru da provri, - urme i zobene pahuljice staviti skupa u posudu, zaliti ih kljucalom vodom i ostaviti par minuta.Nakon toga dodati sodu bikarbonu pa staviti u blener i miksati dok se ne dobije glatka masa. 2. - Mikserom umutiti puter i secer pa dodati jedno po jedno jaje ne prestajuci mutiti. Kada se sve fino umuti dodati brasna, mljevene bademe i smjesu iz blendera i izmjesati da se sve sjedini. - U podmazan pleh uliti smjesu i staviti da se pece na 180 stepeni ili 160 stepeni ako je fen rerna nekih 45 min (otprilike, ali vi po svome jer su sve rerne drugacije). 3. Sos: -Sve sastojke za sos staviti zajedno u serpu na slabu vatru dok se puter otopi. -Kada se puter otopi pojacati vatru i kuvati nekih pet minuta odnosno dok sos dobije gustinu. 4. - Kolac isjeci u kocke i posluziti preliven toplim karamel sosom. mozete ga posuti zobenim pahuljicama ili listicima badema da izgleda jos neodoljivije :-) 5. Jos jedna slika

    www.coolinarika.com

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