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    Ingredient Name Unit Quantity

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    Blueangel1442
    The document provides instructions for making Manchurian boil by finely chopping vegetables and binding them with corn flour and rice spices to form ping pong ball sized lumps, rolling them in corn flour and deep frying. A sauce is made by cooking ginger, garlic and onion in soy sauce, pepper, chili paste and other ingredients before adding the fried dumplings or cauliflower and thickening with cornflour. The ingredients include vegetables, spices, sauces and corn flour.

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    Ingredient Name Unit Quantity

    Uploaded by

    Blueangel1442
    35 views1 page
    The document provides instructions for making Manchurian boil by finely chopping vegetables and binding them with corn flour and rice spices to form ping pong ball sized lumps, rolling them in corn flour and deep frying. A sauce is made by cooking ginger, garlic and onion in soy sauce, pepper, chili paste and other ingredients before adding the fried dumplings or cauliflower and thickening with cornflour. The ingredients include vegetables, spices, sauces and corn flour.

    Original Description:

    Recipe for Vegetable Manchuria

    Original Title

    Making Manchurian

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    The document provides instructions for making Manchurian boil by finely chopping vegetables and binding them with corn flour and rice spices to form ping pong ball sized lumps, rolling them in corn flour and deep frying. A sauce is made by cooking ginger, garlic and onion in soy sauce, pepper, chili paste and other ingredients before adding the fried dumplings or cauliflower and thickening with cornflour. The ingredients include vegetables, spices, sauces and corn flour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    35 views1 page

    Ingredient Name Unit Quantity

    Uploaded by

    Blueangel1442
    The document provides instructions for making Manchurian boil by finely chopping vegetables and binding them with corn flour and rice spices to form ping pong ball sized lumps, rolling them in corn flour and deep frying. A sauce is made by cooking ginger, garlic and onion in soy sauce, pepper, chili paste and other ingredients before adding the fried dumplings or cauliflower and thickening with cornflour. The ingredients include vegetables, spices, sauces and corn flour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Making Manchurian Boil /steam finely chopped minced vegetables and bind with some corn flour and

    rice with all shown spices and make small lumps the size of a ping pong ball. roll in corn flour and deep fry make sauce as shown add cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinamot sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower Serve hot with noodles or rice

    Ingredient Name ajinamoto beans boiled rice cabbage capsicum pepper carrots cauliflower celery chilli paste choppe gr chillies chopped garlic corn flour ginger oil onion pepper pdr salt seasame oil soya sauce spring onion sugar sweet and sour sauce

    Unit tsp grams cup grams number grams grams piece tbsp piece grams tbsp large to fry number tsp to taste tbsp tbsp springs tsp tbsp

    Quantity 1 30 1 100 2 150 50 2 3 3 30 3 1 1 2 2 1 2 4 1 1 3

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