MESS MENU FOR THE HOSTEL STUDENTS OF NLUO

MONDAY TUESDAY WEDNESDA Y Chowmein / Sprouts+ Boiled Egg +Tea Raita, Roti, Salad, Rice, Dal Makhani, Aloo Gobhi Peas (Dry) + Tomato Chutney Tea Fruit + Salad Roti, Salad, Rice, Dal Tadka & Cabbage Carrot Peas / Chicken Butter Masala Sweet Curd THURSDAY Poha Jalebi / Sprouts / Boiled Egg + Tea Roti, Salad, Fried Rice, Dal Tadka, Kadhi, Mix Veg (Dry) + Pickle Coffee + Paav Bhaji Roti, Salad, Jeera Rice, Dal Makhani & Palak Paneer FRIDAY Maggi / Sprouts/ Bolied Egg + Tea Raita, Roti, Salad, Jeera Rice, Mix Daal, Bhindi Fry & Aloo French Fries + Pickle Tea + Fruit Salad Roti, Salad, Rice, Dal Tadka & Paneer Bhurji ( Veg. + Corn ) Sweet Curd SATURDAY Cholle Bhature / Bread Butter + Tea Roti, Salad, Rice, Dal Tadka, Dahi Baigan & Aloo French Fries + Tamatar Ki Chutney Coffee + Dahi Bada Roti, Salad, Jeera Rice, Dal Makhani, Paneer Butter Masala/ Egg Curry Milk SUNDAY Paratha + Aloo Sabzi (Dry), Dahi / Bread Jam + Tea Roti, Salad, Rice, Dal Makhani , Aloo Gobhi (Gravy) & Papad + Pickle Tea/ Soup + Sambhar Upma Roti, Salad, Jeera Rice, Dal Makhani, Mushroom Masala + Jhaal Fry Milk

Chokilla Pitha Vada Sambhar Ghugni / / Idli Bread Jam + Sambhar+Chu Tea tney Bread Butter + Tea Dahi, Roti, Roti, Salad, Salad, Jeera Fried Rice, Dal Rice, Dal Tadka & Kala Tadka, Chana (Dry) / Rajma & Aloo Kadhi, Papad French Fries + Pickle + Pickle Tea + Fruit Salad Roti, Salad, Rice, Dal Tadka & Palak Corn Coffee + Samosa Roti, Salad, Rice, Dal Tadka & Kofta Curry / Fish

Milk
NOTES:

Milk

Milk

1. Mutton & Fish will be served on every alternate week. weekends / Holidays)

Timings: Breakfast 7:30 10:00 a.m. (11a.m. on

2. Veg.:- Unlimited 3. Non-Veg.:- a) Chicken p.m. 3:00 p.m. b) Muttons p.m. 7:30 p.m. 200 Grams 150 Grams Lunch: 12:30 Snacks: 6:00 Dinner: 9:00 p.m.

4. Take only one item in the breakfast, i.e. either Bread Jam or the day specific dish. 10:30 p.m.