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    Valentine's Day Specials

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    This Valentine's Day menu offers several appetizer, entree, and dessert options for couples celebrating the holiday. Appetizers include single oysters with champagne vinaigrette or a pea velouté with scallop and bacon. Entrees are a salmon fillet with noodle salad or fillet of beef with fondant potato and mushrooms. Dessert is an assortment to share between two people.

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    Valentine's Day Specials

    Uploaded by

    api-204073042
    10 views1 page
    This Valentine's Day menu offers several appetizer, entree, and dessert options for couples celebrating the holiday. Appetizers include single oysters with champagne vinaigrette or a pea velouté with scallop and bacon. Entrees are a salmon fillet with noodle salad or fillet of beef with fondant potato and mushrooms. Dessert is an assortment to share between two people.

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    This Valentine's Day menu offers several appetizer, entree, and dessert options for couples celebrating the holiday. Appetizers include single oysters with champagne vinaigrette or a pea velouté with scallop and bacon. Entrees are a salmon fillet with noodle salad or fillet of beef with fondant potato and mushrooms. Dessert is an assortment to share between two people.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views1 page

    Valentine's Day Specials

    Uploaded by

    api-204073042
    This Valentine's Day menu offers several appetizer, entree, and dessert options for couples celebrating the holiday. Appetizers include single oysters with champagne vinaigrette or a pea velouté with scallop and bacon. Entrees are a salmon fillet with noodle salad or fillet of beef with fondant potato and mushrooms. Dessert is an assortment to share between two people.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Valentines Day Specials

    Single oyster with champagne vinaigrette and a Kir Royale aperitif 7.50

    ~O~

    Velout of English pea, seared scallop and bacon 7 Peak District black pudding Scotch egg with our house brown sauce 7

    ~O~

    Pan seared fillet of salmon, noodle salad, lemon grass chilli and bok choi 15 31 day aged fillet of Derbyshire beef, fondant potato, truffled wild mushrooms and watercress 24

    ~O~

    Assiette of desserts for two to share 9

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