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  • Chicken 65

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    Jay Kumar
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    This recipe is for Chicken 65, a spicy chicken dish from Andhra, India. It includes marinating chicken pieces in a mixture of egg whites, red chili powder, corn flour, all-purpose flour and salt for one hour. The marinated chicken is then deep fried. Separately, onions, green peppers, green chilies and ginger-garlic paste are sauteed in a pan. Buttermilk and food coloring are added and brought to a slow boil before adding the fried chicken pieces to cook until the desired consistency is reached. The finished dish is garnished with cilantro and onion ringlets.

    Original Description:

    make tasty chicken at home

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    This recipe is for Chicken 65, a spicy chicken dish from Andhra, India. It includes marinating chicken pieces in a mixture of egg whites, red chili powder, corn flour, all-purpose flour and salt for one hour. The marinated chicken is then deep fried. Separately, onions, green peppers, green chilies and ginger-garlic paste are sauteed in a pan. Buttermilk and food coloring are added and brought to a slow boil before adding the fried chicken pieces to cook until the desired consistency is reached. The finished dish is garnished with cilantro and onion ringlets.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    5 views1 page

    Chicken 65

    Uploaded by

    Jay Kumar
    This recipe is for Chicken 65, a spicy chicken dish from Andhra, India. It includes marinating chicken pieces in a mixture of egg whites, red chili powder, corn flour, all-purpose flour and salt for one hour. The marinated chicken is then deep fried. Separately, onions, green peppers, green chilies and ginger-garlic paste are sauteed in a pan. Buttermilk and food coloring are added and brought to a slow boil before adding the fried chicken pieces to cook until the desired consistency is reached. The finished dish is garnished with cilantro and onion ringlets.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Chicken 65

    By: Tara of Richmond, US


    18
    Vote

    Andhra style spicy chicken Filed in Main Dishes Serves 4 people *SPICY*

    Ingredients

    1 lb. Chicken Breast (cubed) 2 Egg Whites 2 Tbsp. Red Chili Powder 1 Cup Corn Flour 1 Cup All Purpose Flour Salt to Taste 2 Cups Buttermilk 1 Onion (3/4 chopped large; 1/4 ringlets) 1 Green Pepper (chopped large) 5 Green Chillies (cut in strips) 1 tbsp. Ginger/Garlic Paste 3/4 Cup chopped fresh Cilantro Red Food Color

    Directions
    1. Marinate chicken, egg whites, Red Chili Powder, Corn Flour, All Purpose Flour and salt for 1 hour. 2. Deep Fry marinated chicken pieces. 3. In frying pan, saute chopped onions, green peppers, green chillies and ginger/garlic paste. 4. Lower heat and add buttermilk & food color; let heat to slow boil. 5. Add deep-fried chicken pieces; let cook on medium heat until desired consistancy (I prefer a little masala; some prefer dryer). 6. Transfer to serving dish and garnish with cialntro and onion ringslets. 7. Serve with Naan or Parathas

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