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  • Pear and Mulberry Upside Down Cake Ingredients: Method

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    krishta1007
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    This recipe is for a pear and mulberry upside down cake. The cake is made by arranging sliced pears and mulberries in a microwave-safe dish and pouring a batter made of flour, baking powder, butter, brown sugar, eggs and milk over the top. The dish is then microwaved for 10-12 minutes, allowed to cool, and flipped over onto a serving dish with custard spooned around the sides.

    Original Description:

    Pear Cake

    Original Title

    Pear Cake

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    © Attribution Non-Commercial (BY-NC)

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    This recipe is for a pear and mulberry upside down cake. The cake is made by arranging sliced pears and mulberries in a microwave-safe dish and pouring a batter made of flour, baking powder, butter, brown sugar, eggs and milk over the top. The dish is then microwaved for 10-12 minutes, allowed to cool, and flipped over onto a serving dish with custard spooned around the sides.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    13 views1 page

    Pear and Mulberry Upside Down Cake Ingredients: Method

    Uploaded by

    krishta1007
    This recipe is for a pear and mulberry upside down cake. The cake is made by arranging sliced pears and mulberries in a microwave-safe dish and pouring a batter made of flour, baking powder, butter, brown sugar, eggs and milk over the top. The dish is then microwaved for 10-12 minutes, allowed to cool, and flipped over onto a serving dish with custard spooned around the sides.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    PEAR AND MULBERRY UPSIDE DOWN CAKE Ingredients Pears, cored and thickly sliced 2

    Mulberries

    cup

    Honey

    or golden syrup

    4 tablespoons

    Lemon

    Refined flour (maida)

    100 grams

    Baking powder

    1 teaspoon

    Butter

    100 grams

    Brown sugar

    2 tablespoons

    Eggs

    Milk

    3 tablespoons

    Custard
    Method 1. 2. 3. 4. 5.

    to serve

    Grease an eight-inch microwave cake dish. Spoon honey on the base of the dish. Grate the lemon skin over the honey. Arrange the pear slices all round the edge of the dish. Place the mulberries in the centre. Sieve refined flour and baking power into a bowl. Melt the butter and add along with brown sugar and mix. Break the eggs and add and beat everything well using a hand blender. Add milk and beat. Spoon the batter over the fruits in the dish. Cook on microwave HIGH for ten to twelve minutes. Let it stand for two to three minutes. Loosen the edges and turn it upside down on a serving dish. Spoon custard all around and serve.

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