Coconot Burfi

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Coconut Burfi Ingredients 250 gms. finely grated coconut 250 gms. sugar 150 ml.

water ghee for greasing plate Method 1.Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method as shown in introduction. 2.Warm coconut in heavy saucepan, pour in the syrup. 3.Stir well and cook till soft lump forms. 4.Spread in a greased plate. Cool.

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