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Inclusive Menu Monday 18 February 2013
Inclusive Menu Monday 18 February 2013
Celeriac soup, heritage apple, farm house bread Slow roasted ham hock terrine, brown sauce, green bean salad -oOven roasted breast of organic chicken, buttery mashed potato, purple sprouting broccoli, red wine sauce Pan seared fillet of salmon, pesto crushed new potatoes, leaf salad -oWarm chocolate and hazelnut brownie, vanilla ice cream Apple and cinnamon crumble, English custard