Scribd Logo
Upload

Welcome to Scribd!

  • Fabulicious February 2013 3-Course Lunch $25.-3-Course Dinner $35.

    Uploaded by

    api-202655637
    15 views1 page
    The document advertises a 3-course lunch for $25 and a 3-course dinner for $35 at La Cachette restaurant in Niagara-on-the-Lake, Ontario from February 28th to March 3rd. The lunch includes options like roasted apple and parsnip soup, bison pâté, and linguini with wild mushrooms. The dinner contains dishes such as baked chèvre croûton, rainbow trout filet, and cinnamon mocha crème brûlée. Both menus will be available for dine-in only with no substitutions and vegetarian options.

    Original Description:

    Original Title

    Untitled

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document advertises a 3-course lunch for $25 and a 3-course dinner for $35 at La Cachette restaurant in Niagara-on-the-Lake, Ontario from February 28th to March 3rd. The lunch includes options like roasted apple and parsnip soup, bison pâté, and linguini with wild mushrooms. The dinner contains dishes such as baked chèvre croûton, rainbow trout filet, and cinnamon mocha crème brûlée. Both menus will be available for dine-in only with no substitutions and vegetarian options.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    15 views1 page

    Fabulicious February 2013 3-Course Lunch $25.-3-Course Dinner $35.

    Uploaded by

    api-202655637
    The document advertises a 3-course lunch for $25 and a 3-course dinner for $35 at La Cachette restaurant in Niagara-on-the-Lake, Ontario from February 28th to March 3rd. The lunch includes options like roasted apple and parsnip soup, bison pâté, and linguini with wild mushrooms. The dinner contains dishes such as baked chèvre croûton, rainbow trout filet, and cinnamon mocha crème brûlée. Both menus will be available for dine-in only with no substitutions and vegetarian options.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    3-Course Lunch ~ $25.

    Fabulicious February 2013 3-Course Dinner ~ $35.Baked Chvre Croton w/ Arugula, Balsamic Reduction & XVOO Truffle Scented Wild Mushroom Feuillet Steamed Mussels Oriental w/ Ginger, Chili Pepper, Sesame Oil & Scallions Rainbow Trout Filet w/ Shrimp, Spinach & Lemon Beurre Blanc Crispy Duck Confit w/ Orange & Green Peppercorn Bigarade Mustard Crusted Rack of Lamb w/ Rosemary Pan Jus Cinnamon Mocha Crme Brle Hazelnut Crusted Lemon & Chvre Cheesecake w/ Fresh Fruit Coulis Spiced Apple & Rum Tart w/ Crme Anglaise

    Roasted Apple & Parsnip Soup w/ Cinnamon Crme Frache Warm Baby Spinach Salad w/ Bacon, Mushrooms & Gruyre Country Style Bison Pt w/ Niagara Fruit Chutney Smoked Salmon, Asparagus & Brie Quiche served w/ Garden Greens Linguini w/ Wild Mushrooms & Shallots in Truffle Scented Cream Traditional Beef Bourguignon Vanilla Crme Caramel Hazelnut Crusted Lemon & Chvre Cheesecake w/ Fresh Fruit Coulis Spiced Apple & Rum Tart w/ Crme Anglaise

    Available Thursday February 28th through Sunday March 3rd. Dine in only ~ No substitutions ~ Vegetarian options available

    __________________________________________
    1339 Lakeshore Road (at Strewn Winery), Niagara-on-the-Lake, ON905 468 1222 www.lacachette.com

    You might also like