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  • India: Puddings and Sweets Are Not Usually Eaten After Meals Ifyouarea Hindu Then Meat From Cows Is Forbidden

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    Zahin Cool
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    The document provides information about the cuisines of India, China, Japan. It notes that Hindus in India do not eat beef and chapattis are commonly eaten instead of rice or bread. Northern Indian cuisine uses more meat cooked in ghee. Chinese cooking is often done over fire or on top of a cooker using woks. Most Chinese meals involve steamed or fried rice and savory dishes are served together. Japanese cuisine focuses on fresh seafood eaten raw or lightly cured, and Japanese cooking retains the freshness of vegetables while rarely mixing different food types.

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    Malaysia 2

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    The document provides information about the cuisines of India, China, Japan. It notes that Hindus in India do not eat beef and chapattis are commonly eaten instead of rice or bread. Northern Indian cuisine uses more meat cooked in ghee. Chinese cooking is often done over fire or on top of a cooker using woks. Most Chinese meals involve steamed or fried rice and savory dishes are served together. Japanese cuisine focuses on fresh seafood eaten raw or lightly cured, and Japanese cooking retains the freshness of vegetables while rarely mixing different food types.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views3 pages

    India: Puddings and Sweets Are Not Usually Eaten After Meals Ifyouarea Hindu Then Meat From Cows Is Forbidden

    Uploaded by

    Zahin Cool
    The document provides information about the cuisines of India, China, Japan. It notes that Hindus in India do not eat beef and chapattis are commonly eaten instead of rice or bread. Northern Indian cuisine uses more meat cooked in ghee. Chinese cooking is often done over fire or on top of a cooker using woks. Most Chinese meals involve steamed or fried rice and savory dishes are served together. Japanese cuisine focuses on fresh seafood eaten raw or lightly cured, and Japanese cooking retains the freshness of vegetables while rarely mixing different food types.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Puddings and sweets are not usually eaten after meals

    If you are a Hindu then meat from cows is forbidden

    Chapattis are eaten instead of rice or bread


    In the north, people eat more meat which is cooked in ghee

    The use of different spices is a main feature of Indian food

    INDIA

    Most chinese cooking is done over a fire or on top of a cooker. A work is used for this

    After the savoury dishes some fresh or preserved fruit is eaten

    CHINA

    Most meals involve rice. This is very plentiful in China is usually steamed or fried

    The food is fried and steammed

    All the savoury dishes are served at the sama time

    The heart of Japanese philisophy of eating, so the fish and sellfish caught in the sees of Japan are often eaten raw, or lightly cured with vinegar or salt

    JAPAN
    The beauty of the Ukiyo-e style lies in its economy of line and simplicity, and it is this same elegant minimliasm that is found in all good Japanese cooking

    Japanese cooking retains the fresh quality of vegetables and rarely mixes different food type

    This contrasts with other cuisines that use long, slow cooking tecnique, often with the additional of sauces and spices

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