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  • Pyaz Tamatar Tikkar

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    Mitesh Gada
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    This recipe provides instructions for making Pyaz Tamater Tikkar, an Indian snack. The ingredients include maize flour, whole wheat flour, spring onions, tomatoes, ginger, onion, garlic, coriander, green chillies, and chilli powder. The dough is made by combining the flours and kneading in water. The dough rests before vegetables and spices are kneaded in. Small rounds or triangles of dough are cooked on a griddle with ghee until golden brown.

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    pyaz tamatar tikkar

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    This recipe provides instructions for making Pyaz Tamater Tikkar, an Indian snack. The ingredients include maize flour, whole wheat flour, spring onions, tomatoes, ginger, onion, garlic, coriander, green chillies, and chilli powder. The dough is made by combining the flours and kneading in water. The dough rests before vegetables and spices are kneaded in. Small rounds or triangles of dough are cooked on a griddle with ghee until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views1 page

    Pyaz Tamatar Tikkar

    Uploaded by

    Mitesh Gada
    This recipe provides instructions for making Pyaz Tamater Tikkar, an Indian snack. The ingredients include maize flour, whole wheat flour, spring onions, tomatoes, ginger, onion, garlic, coriander, green chillies, and chilli powder. The dough is made by combining the flours and kneading in water. The dough rests before vegetables and spices are kneaded in. Small rounds or triangles of dough are cooked on a griddle with ghee until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Pyaz Tamater Tikkar

    by Tarla Dalal

    Preparation Time: Makes 8 tikkar.

    30 mins. Cooking Time: 20 mins.

    Ingredients
    1 cup maize flour (makai ka atta) 1 cup whole wheat flour (gehun ka atta) 1/4 cup chopped spring onions 1/4 cup chopped tomatoes 1/2 tsp ginger (adrak) paste 1/2 onion ,grated 1 tsp grated garlic (lehsun) 2 tbsp chopped coriander (dhania) 1/2 tsp chopped green chillies 1 tsp chilli powder 2 tbsp melted ghee
    salt to taste

    Other ingredients
    whole wheat flour (gehun ka atta) for rolling ghee or oil for cooking

    Method
    1. Combine the maize flour, wheat flour and salt. 2. Add in the ghee and rub with your fingertips till the mixture resembles bread crumbs. 3. Knead into a stiff dough using water. 4. Cover the dough with a wet muslin cloth and leave aside for 20 minutes. 5. Add all the remaining ingredients and knead well till smooth. 6. Divide the dough in 8 equal portions. 7. Roll out each portion into a circle of 125 mm. (5") diameter or a triangle of 6 mm. (") thickness using whole wheat flour. 8. Cook each roti on a hot tava (griddle) using a little ghee or oil, till both sides are golden brown. 9. Serve hot.

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