January 18, 2013

For Lunch
Soup of the Day: Potato and Leek 7 SpringHouse Pimento Cheese celery hearts and homemade crackers 8 Ceasar Salad romaine, garlic croutons, crispy capers and parmesan 10 Southern Crudites broccoli, cauliflower, turnips, radish, baby carrot, pecans, house smoked bacon and buttermilk dressing 11 Pan Seared Veal Sweetbreads creamy Oakview Farms grits with house cured nduja 12 Roasted Tanglewood Farms Chicken sweet potato hash with house smoked bacon, onions and red peppers 14 Crispy Alabama Shrimp PoBoy French bread, romaine, remoulade and hand cut fries 15 Hickory Grilled Pork Chop fingerling potato and Oakview Farms broccoli 15 SpringHouse Bream Fry creamy slaw, house cut fries, hushpuppies, pickled beet tartar sauce and lemon 15 SpringHouse Burger Oakview Farms bibb lettuce, Wright Dairy cheddar, whole grain mustard and hand cut parmesan fries 14

Consuming raw or undercooked meats, poultry, fish or shellfish may increase your risk of foodborne illness