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  • Aussie Pecan Pie Recipe

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    Steve Howlum
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    This recipe is for an Aussie pecan pie. It contains a pastry crust made from flour, butter, icing sugar, egg yolk and water. The filling consists of eggs, glucose syrup, brown sugar, melted butter, chopped pecans and vanilla. The pastry is baked blind before adding the pecan filling. The pie bakes for 45 minutes at 160C until set, then cools before serving with double cream.

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    Aussie pecan pie recipe

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    This recipe is for an Aussie pecan pie. It contains a pastry crust made from flour, butter, icing sugar, egg yolk and water. The filling consists of eggs, glucose syrup, brown sugar, melted butter, chopped pecans and vanilla. The pastry is baked blind before adding the pecan filling. The pie bakes for 45 minutes at 160C until set, then cools before serving with double cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views1 page

    Aussie Pecan Pie Recipe

    Uploaded by

    Steve Howlum
    This recipe is for an Aussie pecan pie. It contains a pastry crust made from flour, butter, icing sugar, egg yolk and water. The filling consists of eggs, glucose syrup, brown sugar, melted butter, chopped pecans and vanilla. The pastry is baked blind before adding the pecan filling. The pie bakes for 45 minutes at 160C until set, then cools before serving with double cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Aussie Pecan Pie Recipe

    INGREDIANTS
    1cupplainflour 100gcoldunsaltedbutter,chopped 2tablespoonsicingsugarmixture 1eggyolk 11 tablespoonscoldwater 2cupspecans

    FILLING
    2eggs,lightlybeaten cupglucosesyrup cupgoldensyrup cupbrownsugar,firmlypacked 25gunsaltedbutter,melted 2cupspecans(choppedasthepiewillbeeasiertocut) teaspoonvanillapaste Doublecream,toserve

    Method
    1. Greasea24cmloosebasedflantin. 2. Sieveflour 3. Processflour,butterandicingsugaruntilmixtureresemblesfinebreadcrumbs.Withmotor operating,addyolkandenoughwateruntilmixtureformsasoftdoughball.Wrapinplastic wrap.Refrigeratefor30minutes.Alternatelymixthebutterintotheflourusingyourfingertips, beingcarefulnottooverworktheflour. 4. Rollpastrybetweentwosheetsofbakingpaperuntillargeenoughtolinebaseandsideof preparedtin.Gentlyliftpastryintotinandtrimedge.Placetinonanoventrayandcoverwith bakingpaper.Fillwithdriedbeans,riceorpieweights. 5. Cookinamoderateoven(180C)for20minutes.Removepaperandbeansthenreturntooven. Cookforafurther5minutesuntilgoldenbrown.Removefromoven. 6. Combineeggs,glucose,sugarandbutterinabowl.Stirinnuts.Spoonintopastryshell. 7. Cookinamoderatelyslowoven(160C)for45minutesuntilfillingisset.Coolintin. 8. Toserve,removesidefromtin.Cutpieintowedges.Servewithdoublecreamoricecream.

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