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  • Chocolate Praline

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    Firman Yuliansah
    23 views2 pages
    The document provides a recipe and cost breakdown for making chocolate praline. It lists the ingredients needed including chocolate, coffee powder, whipped cream, and packaging. It then provides the unit price and total cost of each ingredient for a total cost of Rp. 37,700. It also includes an operation cost breakdown with food cost at 60%, overhead at 20%, labor at 10% and profit at 10% for a total cost of Rp. 62,832 and per piece price of Rp. 2,700.

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    The document provides a recipe and cost breakdown for making chocolate praline. It lists the ingredients needed including chocolate, coffee powder, whipped cream, and packaging. It then provides the unit price and total cost of each ingredient for a total cost of Rp. 37,700. It also includes an operation cost breakdown with food cost at 60%, overhead at 20%, labor at 10% and profit at 10% for a total cost of Rp. 62,832 and per piece price of Rp. 2,700.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    23 views2 pages

    Chocolate Praline

    Uploaded by

    Firman Yuliansah
    The document provides a recipe and cost breakdown for making chocolate praline. It lists the ingredients needed including chocolate, coffee powder, whipped cream, and packaging. It then provides the unit price and total cost of each ingredient for a total cost of Rp. 37,700. It also includes an operation cost breakdown with food cost at 60%, overhead at 20%, labor at 10% and profit at 10% for a total cost of Rp. 62,832 and per piece price of Rp. 2,700.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    4.

    Chocolate praline
    chocolate Filing Mete Cofee powder Whiped cream White chocolate 35 gram 20 gram 33 ml 45 gram Chocolate dark Chocolate strawberry 400 gram 100 gram

    PERENCANAAN BELANJA No 1. Ingredients Chocolate praline Chocolate dark Chocolate stawberry mete Cofee powder Whiped cream White chocolate packaging Kg Pck Pcs pck ltr pcs pcs Rp. 40.000 Rp. 15.000 Rp. 11.000 Rp. 1.000 Rp. 60.000 Rp. 15.000 Rp. 7.000 400 gram 100 gram 35 gram 20 gram 33 ml 45 gram 1 pcs Total belanja Rp. 16.000 Rp. 6.000 Rp. 3.800 Rp. 600 Rp. 1.980 Rp. 2.300 Rp. 7.000 Rp 37.700 Unit Price Unit Quantity Total

    Operation cost
    Menu : Orange marie truffle
    No 1. 2. 3. 4. Uraian Food Cost Over Head Cost Labour Cost Profit 60% 20% 10% 10% Jumlah Rp. 37.700 Rp. 12.566 Rp. 6283 Rp. 6283 Rp. 62832 / 23 Rp. 2.700

    Harga Jual Harga Jual per porsi/buah

    DESAIN PRODUK Keterangan : 1. Chocolate dark 2. Chocolate stawberry 3. filing

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