Baked Pasta Lasagna

Recipe Ingredients
Pasta Oil For chicken sauce: Chicken (Boneless) Tomatoes Tomato puree Garlic Black pepper 300gm 3-4 cup 6-7 cloves 1tsp 1 packet 2-3 tbsp

Black pepper(crushed) 1 tsp Oregano Oil Salt For white Sauce Milk Yakni Butter Flour For Topping Mozzarella cheese Cheddar cheese 150 gm 150 gm 1 1 cup cup 2-3 tbsp 1/3 tsp 3-4 tbsp to taste

Recipe Method
To prepare white sauce, add cup butter and 2-3 tbsp flour in a pan. Saut it for 2-3 mins. Add 1 cup yukni and stir it again for 2-3 mins. Add 1 pound milk in the pan and keep on stirring till the white sauce it thick. To prepare chicken sauce, put 2-3 tbsp oil in a pan fry 6-7 cloves of garlic in it. Add 300 gm chicken in the pan and fry it. Add and cook 3-4 tomatoes in it. Then add cup tomato puree, 1 tsp black pepper , 1 tsp red pepper, 1/3 tsp oregano and salt to taste. Cook it till the mixture is thick. Remove it from the flame. To boil pasta, boil some water in the pan. Add 1 tbsp oil and a pack of pasta in it. Boil it for 10 mins than transfer the pasta in cold water and add 2tbsp oil in it. For topping put some white sauce on the oven tray put a layer of pasta and then a layer of meat sauce cover it again with the white sauce. Add mozzarella and cheddar cheese from the top. Repeat all the layers. Sprinkle oregano on the baking dish in the end. Pre-heat the oven at 200 C and bake the pasta for 10-15 mins.